Salt-free Ranch Seasoning
Serves 1
Directions
- 1If you don't have buttermilk powder, combine 0.5 cup of powdered milk and 1 tablespoon of cream of tartar to make a substitute.
- 2Add 2 tablespoons of dehydrated onion flakes.
- 3Add 2 tablespoons of onion powder.
- 4Add 2 tablespoons of garlic powder.
- 5Add 2 tablespoons of dry dill weed.
- 6Add 1 tablespoon of dried chives.
- 7Add 2 tablespoons of parsley.
- 8Add 1 tablespoon of ground black pepper.
- 9Add 0.5 teaspoon of granulated sugar.
- 10Whisk all the ingredients together well until everything is incorporated.
- 11Store the homemade ranch seasoning in an airtight container at room temperature.
Ingredients
- 0.5 cup buttermilk powder
- 0.5 cup powdered milk
- 1 tablespoon cream of tartar
- 2 tablespoons dehydrated onion flakes
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dry dill weed
- 1 tablespoon dried chives
- 2 tablespoons parsley
- 1 tablespoon ground black pepper
- 0.5 teaspoon granulated sugar
Equipment
airtight container
Tips
- If you don't have buttermilk powder, use a substitute of half a cup of powdered milk and one tablespoon of cream of tartar.
- You can add salt to the mix if desired.
- Store the seasoning in an airtight container at room temperature.
- To make ranch dip, mix two tablespoons of this seasoning with mayo, Greek yogurt, or sour cream.
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