Salt-free Ranch Seasoning

Serves 1
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Directions

  1. 1If you don't have buttermilk powder, combine 0.5 cup of powdered milk and 1 tablespoon of cream of tartar to make a substitute.
  2. 2If you don't have buttermilk powder, combine 0.5 cup of powdered milk and 1 tablespoon of cream of tartar to make a substitute.
  3. 3If you don't have buttermilk powder, combine 0.5 cup of powdered milk and 1 tablespoon of cream of tartar to make a substitute.
  4. 4Add 2 tablespoons of dehydrated onion flakes.
  5. 5Add 2 tablespoons of dehydrated onion flakes.
  6. 6Add 2 tablespoons of dehydrated onion flakes.
  7. 7Add 2 tablespoons of onion powder.
  8. 8Add 2 tablespoons of onion powder.
  9. 9Add 2 tablespoons of onion powder.
  10. 10Add 2 tablespoons of garlic powder.
  11. 11Add 2 tablespoons of garlic powder.
  12. 12Add 2 tablespoons of garlic powder.
  13. 13Add 2 tablespoons of dry dill weed.
  14. 14Add 2 tablespoons of dry dill weed.
  15. 15Add 2 tablespoons of dry dill weed.
  16. 16Add 1 tablespoon of dried chives.
  17. 17Add 1 tablespoon of dried chives.
  18. 18Add 1 tablespoon of dried chives.
  19. 19Add 2 tablespoons of parsley.
  20. 20Add 2 tablespoons of parsley.
  21. 21Add 2 tablespoons of parsley.
  22. 22Add 1 tablespoon of ground black pepper.
  23. 23Add 1 tablespoon of ground black pepper.
  24. 24Add 1 tablespoon of ground black pepper.
  25. 25Add 0.5 teaspoon of granulated sugar.
  26. 26Add 0.5 teaspoon of granulated sugar.
  27. 27Add 0.5 teaspoon of granulated sugar.
  28. 28Whisk all the ingredients together well until everything is incorporated.
  29. 29Whisk all the ingredients together well until everything is incorporated.
  30. 30Whisk all the ingredients together well until everything is incorporated.
  31. 31Store the homemade ranch seasoning in an airtight container at room temperature.
  32. 32Store the homemade ranch seasoning in an airtight container at room temperature.
  33. 33Store the homemade ranch seasoning in an airtight container at room temperature.

Ingredients

  • 0.5 cup buttermilk powder
  • 0.5 cup buttermilk powder
  • 0.5 cup buttermilk powder
  • 0.5 cup powdered milk
  • 0.5 cup powdered milk
  • 0.5 cup powdered milk
  • 1 tablespoon cream of tartar
  • 1 tablespoon cream of tartar
  • 1 tablespoon cream of tartar
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dry dill weed
  • 2 tablespoons dry dill weed
  • 2 tablespoons dry dill weed
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 0.5 teaspoon granulated sugar
  • 0.5 teaspoon granulated sugar
  • 0.5 teaspoon granulated sugar

Equipment

airtight container

Tips

  • If you don't have buttermilk powder, use a substitute of half a cup of powdered milk and one tablespoon of cream of tartar.
  • You can add salt to the mix if desired.
  • Store the seasoning in an airtight container at room temperature.
  • To make ranch dip, mix two tablespoons of this seasoning with mayo, Greek yogurt, or sour cream.
Salt-free Ranch Seasoning | Clip Recipe