Salt-free Ranch Seasoning

Directions

  1. 1If you don't have buttermilk powder, combine 0.5 cup of powdered milk and 1 tablespoon of cream of tartar to make a substitute.
  2. 2Add 2 tablespoons of dehydrated onion flakes.
  3. 3Add 2 tablespoons of onion powder.
  4. 4Add 2 tablespoons of garlic powder.
  5. 5Add 2 tablespoons of dry dill weed.
  6. 6Add 1 tablespoon of dried chives.
  7. 7Add 2 tablespoons of parsley.
  8. 8Add 1 tablespoon of ground black pepper.
  9. 9Add 0.5 teaspoon of granulated sugar.
  10. 10Whisk all the ingredients together well until everything is incorporated.
  11. 11Store the homemade ranch seasoning in an airtight container at room temperature.

Ingredients

  • 0.5 cup buttermilk powder
  • 0.5 cup powdered milk
  • 1 tablespoon cream of tartar
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dry dill weed
  • 1 tablespoon dried chives
  • 2 tablespoons parsley
  • 1 tablespoon ground black pepper
  • 0.5 teaspoon granulated sugar

Equipment

airtight container

Tips

  • If you don't have buttermilk powder, use a substitute of half a cup of powdered milk and one tablespoon of cream of tartar.
  • You can add salt to the mix if desired.
  • Store the seasoning in an airtight container at room temperature.
  • To make ranch dip, mix two tablespoons of this seasoning with mayo, Greek yogurt, or sour cream.