Directions
- 1Add beef, butter, Hidden Valley Ranch seasoning, and pepperoncini's into a crock pot.
- 2Cook on low for about 6 hours until the beef shreds apart.
- 3Build the sandwich with garlic aioli, shredded beef, pepperoncini's, and cheese.
- 4Serve and dunk in the leftover au jus.
Ingredients
- beef
- butter
- Hidden Valley Ranch seasoning
- pepperoncini's
- Garlic aioli
- shredded beef
- cheese
Equipment
crock pot
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