Mississippi Pot Roast Sandwiches

360 mins
Serves 1
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Directions

  1. 1Add beef, butter, Hidden Valley Ranch seasoning, and pepperoncini's into a crock pot.
  2. 2Add beef, butter, Hidden Valley Ranch seasoning, and pepperoncini's into a crock pot.
  3. 3Add beef, butter, Hidden Valley Ranch seasoning, and pepperoncini's into a crock pot.
  4. 4Cook on low for about 6 hours until the beef shreds apart.
  5. 5Cook on low for about 6 hours until the beef shreds apart.
  6. 6Cook on low for about 6 hours until the beef shreds apart.
  7. 7Build the sandwich with garlic aioli, shredded beef, pepperoncini's, and cheese.
  8. 8Build the sandwich with garlic aioli, shredded beef, pepperoncini's, and cheese.
  9. 9Build the sandwich with garlic aioli, shredded beef, pepperoncini's, and cheese.
  10. 10Serve and dunk in the leftover au jus.
  11. 11Serve and dunk in the leftover au jus.
  12. 12Serve and dunk in the leftover au jus.

Ingredients

  • beef
  • beef
  • beef
  • butter
  • butter
  • butter
  • Hidden Valley Ranch seasoning
  • Hidden Valley Ranch seasoning
  • Hidden Valley Ranch seasoning
  • pepperoncini's
  • pepperoncini's
  • pepperoncini's
  • Garlic aioli
  • Garlic aioli
  • Garlic aioli
  • shredded beef
  • shredded beef
  • shredded beef
  • cheese
  • cheese
  • cheese

Equipment

crock pot