3Once onion begins to soften, add ground beef along with seasoning and mash.
4Cook until desired.
5On an egg roll wrapper, add a cheese slice, ground beef and sauce.
6Add egg wash to all 4 sides of the wrapper.
7Roll it up and make sure all edges are sealed.
8Repeat process with all egg rolls.
9Brush with remaining egg wash.
10Air fry on 400F for around 12 minutes or until crispy.
11Enjoy!
Ingredients
10 egg roll wrappers
10 fat free cheese slices
12 oz extra lean ground beef
garlic powder
onion powder
Cajun seasoning
salt
pepper
0.5 large onion
0.25 large egg (for egg wash)
0.75 cup 0% Greek yogurt (or light mayo)
0.25 cup sf ketchup
2 tbsp mustard
1 tbsp vinegar
1 -2 tbsp sf relish
garlic powder
salt
pepper
Equipment
panair fryer
Tips
The hardest parts are really just rolling up the egg rolls and making sure they're sealed, because if not, the stuff will ooze out, so very important step.