Cheeseburger Egg Rolls

12 mins
Serves 12
tiktok.com

Directions

  1. 1Preheat pan to high.
  2. 2Preheat pan to high.
  3. 3Preheat pan to high.
  4. 4Dice onion and add to pan.
  5. 5Dice onion and add to pan.
  6. 6Dice onion and add to pan.
  7. 7Once onion begins to soften, add ground beef along with seasoning and mash.
  8. 8Once onion begins to soften, add ground beef along with seasoning and mash.
  9. 9Once onion begins to soften, add ground beef along with seasoning and mash.
  10. 10Cook until desired.
  11. 11Cook until desired.
  12. 12Cook until desired.
  13. 13On an egg roll wrapper, add a cheese slice, ground beef and sauce.
  14. 14On an egg roll wrapper, add a cheese slice, ground beef and sauce.
  15. 15On an egg roll wrapper, add a cheese slice, ground beef and sauce.
  16. 16Add egg wash to all 4 sides of the wrapper.
  17. 17Add egg wash to all 4 sides of the wrapper.
  18. 18Add egg wash to all 4 sides of the wrapper.
  19. 19Roll it up and make sure all edges are sealed.
  20. 20Roll it up and make sure all edges are sealed.
  21. 21Roll it up and make sure all edges are sealed.
  22. 22Repeat process with all egg rolls.
  23. 23Repeat process with all egg rolls.
  24. 24Repeat process with all egg rolls.
  25. 25Brush with remaining egg wash.
  26. 26Brush with remaining egg wash.
  27. 27Brush with remaining egg wash.
  28. 28Air fry on 400F for around 12 minutes or until crispy.
  29. 29Air fry on 400F for around 12 minutes or until crispy.
  30. 30Air fry on 400F for around 12 minutes or until crispy.
  31. 31Enjoy!
  32. 32Enjoy!
  33. 33Enjoy!

Ingredients

  • 10 egg roll wrappers
  • 10 egg roll wrappers
  • 10 egg roll wrappers
  • 10 fat free cheese slices
  • 10 fat free cheese slices
  • 10 fat free cheese slices
  • 12 oz extra lean ground beef
  • 12 oz extra lean ground beef
  • 12 oz extra lean ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 large onion
  • 0.5 large onion
  • 0.5 large onion
  • 0.25 large egg (for egg wash)
  • 0.25 large egg (for egg wash)
  • 0.25 large egg (for egg wash)
  • 0.75 cup 0% Greek yogurt (or light mayo)
  • 0.75 cup 0% Greek yogurt (or light mayo)
  • 0.75 cup 0% Greek yogurt (or light mayo)
  • 0.25 cup sf ketchup
  • 0.25 cup sf ketchup
  • 0.25 cup sf ketchup
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 -2 tbsp sf relish
  • 1 -2 tbsp sf relish
  • 1 -2 tbsp sf relish
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

panair fryer

Tips

  • The hardest parts are really just rolling up the egg rolls and making sure they're sealed, because if not, the stuff will ooze out, so very important step.
  • Egg wash is what makes it stick.