Directions
- 1Place all the ingredients in a sauce pan.
- 2Place the sauce pan on medium high heat.
- 3Whisk together until the cottage cheese has melted and is a smooth cheese sauce consistency.
Ingredients
- 0.5 cup low fat Good Culture Cottage Cheese
- Pinch Mineral Salt
- Splash hot sauce
- 1 Tbs TH Nutritional Yeast
- Squeeze lemon juice
Equipment
sauce panwhisk
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