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Pan Bao de Pulled Pork

1h 30m
Serves 14
tiktok.com

Pan Bao de Pulled Pork

tiktok.com
1h 30m
Serves 14

Directions

  1. 1Cortar el cabecero de lomo de cerdo en trozos más pequeños.
  2. 2En un cuenco añadir ajo en polvo, cebolla en polvo, pimentón dulce, sal al gusto, pimienta recién molida, mostaza y salsa de trufa.
  3. 3Mezclar muy bien todos los ingredientes.
  4. 4Embadurnar los trozos de carne con la mezcla de especias.
  5. 5Llevar la carne a la nevera durante una hora.
  6. 6Sellar la carne por todos los lados en una sartén.
  7. 7Llevar la carne a una olla express.
  8. 8Añadir un vaso de agua a la olla express.
  9. 9Tapar la olla y cocinar durante 90 minutos.
  10. 10Deshilachar la carne una vez cocida.
  11. 11Añadir unos cazos del líquido de la olla a la carne deshilachada.
  12. 12Rellenar los pan baos con una loncha de queso, pulled pork, cebolla morada encurtida, salsa de trufa, y cebollino.

Ingredients

  • 1 kg cabecero de lomo de cerdo
  • 1 cucharada sopera ajo en polvo
  • 1 cucharada sopera cebolla en polvo
  • 1 cucharada sopera pimentón dulce
  • 1 sal
  • 1 pimienta negra recién molida
  • 1 cucharada sopera mostaza
  • 2 cucharadas soperas salsa de trufa Ybarra Experience
  • 14 lonchas de queso
  • 14 cebolla morada encurtida
  • 14 pan baos
  • 14 cebollino picado

Equipment

cuchillocuencoolla expresssarténtenazas

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