Serves 1
Directions
- 1Pour two cans of Mexican Corn into a large mixing bowl.
- 2Add 8oz of sour cream to the corn.
- 3Add an equal amount of mayonnaise to the mixture.
- 4Add a spoonful of chopped chile.
- 5Add a spoonful of jalapeño peppers.
- 6Season with pepper to taste.
- 7Mix all the ingredients together.
- 8Add your desired amount of shredded sharp cheddar cheese.
- 9Mix well until all ingredients are combined.
- 10Refrigerate the dip before serving.
Ingredients
- 2 cans Mexican Corn
- 8 oz Sour Cream
- equal amount Mayonnaise
- 1 spoonful Chopped Chile
- 1 spoonful Jalapeño Peppers
- Pepper
- however much you'd like Shredded Sharp Cheddar Cheese
Equipment
large mixing bowlspoon
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