Viral Butterball Crockpot Turkey
Directions
- 1Start with a Butterball turkey breast and a gravy packet.
- 2Rinse the turkey breast.
- 3Place the turkey breast in the crockpot with the netting on.
- 4Season the turkey with salt.
- 5Add pepper, onion powder, and garlic powder.
- 6Sprinkle poultry seasoning on top.
- 7Add a packet of onion soup mix.
- 8In a bowl, add cranberry sauce.
- 9Pour apple cider into the bowl with cranberry sauce.
- 10Stir the cranberry sauce and apple cider together.
- 11Pour the cranberry mixture over the turkey breast in the crockpot.
- 12Add some fresh rosemary.
- 13Cover the crockpot with its lid.
- 14Cook on high for 4 hours.
- 15Remove the cooked turkey from the crockpot and let it rest.
- 16Strain the juices from the crockpot into a saucepan to make gravy.
- 17Add the reserved gravy packet to the strained juices.
- 18Whisk two tablespoons of cold water with one to two tablespoons of cornstarch in a small bowl.
- 19Pour the cornstarch mixture into the gravy and stir until thickened.
- 20Slice the turkey breast.
- 21Serve the sliced turkey with the gravy.
Ingredients
- 3 pound boneless turkey breast
- 1 gravy packet
- 1.5 teaspoons kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1.5 teaspoons poultry seasoning
- 1 ounce packet onion soup mix
- 1 cup whole berry cranberry sauce
- 0.5 cup apple cider
- 3 tablespoons cold water
- 1 tablespoon cornstarch
Equipment
knifesinkcrockpottongsbowlspoonsmall saucepanwhiskstrainer
Tips
- Leave the netting on the turkey breast so it stays together while cooking.
- Make sure to whisk the cornstarch with cold water before adding it to the gravy to avoid lumps.
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