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High Protein Steak, Egg & Cheese Breakfast Burritos
47m
Serves 6
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High Protein Steak, Egg & Cheese Breakfast Burritos
instagram.com
47m
Serves 6
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Directions
1
Mix 800g of lean ground steak with taco seasoning (2 tsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp cayenne, 1 tsp cumin, 1 tsp oregano, 2 tsp salt, 2 tsp black pepper).
2
Cook the seasoned ground beef in a pan on high heat with cooking spray until golden brown and crispy.
3
Add 250ml of tomato sauce to the cooked ground beef and mix to coat.
4
Make the creamy avocado sauce by blending 1 avocado, 160g 0% Greek yoghurt, 60ml low fat milk, 1 tsp honey, ½ lime juice, salt and pepper.
5
Beat 12 eggs in a bowl.
6
Scramble the eggs in a pan with 15g of melted light butter, and season with salt and pepper.
7
Layer the ingredients on a warm tortilla: cheese, taco beef, scrambled eggs, avocado sauce, and more cheese.
8
Roll up the tortilla tightly into a burrito.
9
Toast the burrito in a pan folded side down until crispy.
10
Allow the burritos to cool before wrapping in foil and storing for later use.
Ingredients
800 g lean ground steak
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
1 tsp cumin
1 tsp oregano
2 tsp salt
2 tsp black pepper
250 ml tomato sauce
1 cooking spray
1 avocado
160 g 0% Greek yoghurt
60 ml low fat milk
1 tsp honey
0.5 lime juice
1 salt
1 pepper
12 eggs
15 g light butter
1 salt
1 pepper
6 low calorie tortillas
180 g low fat grated cheese
240 g low fat cheese slices
Equipment
pan
blender
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