6 Ways to Make Crispy Fried Chicken

1 mins
Serves 1
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Directions

  1. 1Dip the chicken breast in the egg, then coat it with refined flour and deep fry in oil.
  2. 2Dip the chicken breast in the egg, then coat it with refined flour and deep fry in oil.
  3. 3Dip the chicken breast in the egg, then coat it with refined flour and deep fry in oil.
  4. 4Replace the egg with butter milk and make seasoned flour with salt and crushed pepper. Then deep fry the chicken.
  5. 5Replace the egg with butter milk and make seasoned flour with salt and crushed pepper. Then deep fry the chicken.
  6. 6Replace the egg with butter milk and make seasoned flour with salt and crushed pepper. Then deep fry the chicken.
  7. 7Replace butter milk with soya marinade and use corn starch instead of seasoned flour. Then deep fry the chicken.
  8. 8Replace butter milk with soya marinade and use corn starch instead of seasoned flour. Then deep fry the chicken.
  9. 9Replace butter milk with soya marinade and use corn starch instead of seasoned flour. Then deep fry the chicken.
  10. 10Replace soya marinade with white batter (made from refined flour, water, and egg), coat the chicken with corn flour, and deep fry.
  11. 11Replace soya marinade with white batter (made from refined flour, water, and egg), coat the chicken with corn flour, and deep fry.
  12. 12Replace soya marinade with white batter (made from refined flour, water, and egg), coat the chicken with corn flour, and deep fry.
  13. 13Remove all other ingredients. Dip the chicken in butter milk, dust with seasoned flour, sprinkle some water, dust again with seasoned flour, and deep fry.
  14. 14Remove all other ingredients. Dip the chicken in butter milk, dust with seasoned flour, sprinkle some water, dust again with seasoned flour, and deep fry.
  15. 15Remove all other ingredients. Dip the chicken in butter milk, dust with seasoned flour, sprinkle some water, dust again with seasoned flour, and deep fry.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup refined flour
  • 1 cup refined flour
  • 1 cup refined flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup butter milk
  • 1 cup butter milk
  • 1 cup butter milk
  • 1 cup seasoned flour
  • 1 cup seasoned flour
  • 1 cup seasoned flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch crushed pepper
  • 1 pinch crushed pepper
  • 1 pinch crushed pepper
  • 1 cup soya marinade
  • 1 cup soya marinade
  • 1 cup soya marinade
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bowlfrying pan