Directions
- 1Dip the chicken breast in the egg, then coat it with refined flour and deep fry in oil.
- 2Replace the egg with butter milk and make seasoned flour with salt and crushed pepper. Then deep fry the chicken.
- 3Replace butter milk with soya marinade and use corn starch instead of seasoned flour. Then deep fry the chicken.
- 4Replace soya marinade with white batter (made from refined flour, water, and egg), coat the chicken with corn flour, and deep fry.
- 5Remove all other ingredients. Dip the chicken in butter milk, dust with seasoned flour, sprinkle some water, dust again with seasoned flour, and deep fry.
Ingredients
- 1 chicken breast
- 1 egg
- 1 cup refined flour
- 1 cup oil
- 1 cup butter milk
- 1 cup seasoned flour
- 1 pinch salt
- 1 pinch crushed pepper
- 1 cup soya marinade
- 1 cup corn starch
- 1 cup water
Equipment
bowlfrying pan
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