Chimichurri Ranch

Name: Chimichurri Ranch
Cuisine: American
Ingredients: 0.5 cup mayo; 0.25 cup sour cream; 0.25 cup nonfat Greek yogurt; 0.33 cup buttermilk; 0.5 cup fresh parsley; 0.25 cup fresh cilantro; 3 garlic cloves, minced; 0.25 cup red wine vinegar; 0.25 cup extra virgin olive oil; 1 lemon lemon juice and zest; 0.25 cup red onion; 1 tbsp red pepper flakes; 1 tsp dried dill; 1 tsp oregano; 1 tsp black pepper; to taste salt

Serves 1

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Chimichurri Ranch

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Serves 1

Directions

1Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri base.
2In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and all the seasonings.
3Pour the prepared chimichurri mixture into the mason jar with the other ingredients.
4Shake the mason jar for an extended period (3-6 business days, humorously suggested, but really until well combined).
5Refrigerate the chimichurri ranch for a couple of hours before serving.

Ingredients

0.5 cup mayo
0.25 cup sour cream
0.25 cup nonfat Greek yogurt
0.33 cup buttermilk
0.5 cup fresh parsley
0.25 cup fresh cilantro
3 garlic cloves, minced
0.25 cup red wine vinegar
0.25 cup extra virgin olive oil
1 lemon lemon juice and zest
0.25 cup red onion
1 tbsp red pepper flakes
1 tsp dried dill
1 tsp oregano
1 tsp black pepper
to taste salt

Equipment

blendermason jargrater

Tips

Refrigerate for a couple of hours before enjoying.

Chimichurri Ranch

Chimichurri Ranch

Directions

Ingredients

Equipment

Tips

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