Chimichurri Ranch
Serves 1
Directions
- 1Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri base.
- 2In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and all the seasonings.
- 3Pour the prepared chimichurri mixture into the mason jar with the other ingredients.
- 4Shake the mason jar for an extended period (3-6 business days, humorously suggested, but really until well combined).
- 5Refrigerate the chimichurri ranch for a couple of hours before serving.
Ingredients
- 0.5 cup mayo
- 0.25 cup sour cream
- 0.25 cup nonfat Greek yogurt
- 0.33 cup buttermilk
- 0.5 cup fresh parsley
- 0.25 cup fresh cilantro
- 3 garlic cloves, minced
- 0.25 cup red wine vinegar
- 0.25 cup extra virgin olive oil
- 1 lemon lemon juice and zest
- 0.25 cup red onion
- 1 tbsp red pepper flakes
- 1 tsp dried dill
- 1 tsp oregano
- 1 tsp black pepper
- to taste salt
Equipment
blendermason jargrater
Tips
- Refrigerate for a couple of hours before enjoying.