Hot Honey Chicken Sliders

20 mins
Serves 1
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Directions

  1. 1Cut three chicken breasts into three pieces each.
  2. 2Cut three chicken breasts into three pieces each.
  3. 3Cut three chicken breasts into three pieces each.
  4. 4Pour about two cups of buttermilk over the chicken.
  5. 5Pour about two cups of buttermilk over the chicken.
  6. 6Pour about two cups of buttermilk over the chicken.
  7. 7Add a dash of pickle juice.
  8. 8Add a dash of pickle juice.
  9. 9Add a dash of pickle juice.
  10. 10Add two ounces of Frank's hot sauce.
  11. 11Add two ounces of Frank's hot sauce.
  12. 12Add two ounces of Frank's hot sauce.
  13. 13Season the marinade with one to two tablespoons each of onion powder.
  14. 14Season the marinade with one to two tablespoons each of onion powder.
  15. 15Season the marinade with one to two tablespoons each of onion powder.
  16. 16Add garlic powder.
  17. 17Add garlic powder.
  18. 18Add garlic powder.
  19. 19Add cayenne pepper.
  20. 20Add cayenne pepper.
  21. 21Add cayenne pepper.
  22. 22Add ranch seasoning.
  23. 23Add ranch seasoning.
  24. 24Add ranch seasoning.
  25. 25Add all-purpose seasoning.
  26. 26Add all-purpose seasoning.
  27. 27Add all-purpose seasoning.
  28. 28Add more garlic powder.
  29. 29Add more garlic powder.
  30. 30Add more garlic powder.
  31. 31Mix the chicken and marinade well.
  32. 32Mix the chicken and marinade well.
  33. 33Mix the chicken and marinade well.
  34. 34Prepare the spicy mayo by mixing mayonnaise and Louisiana hot sauce.
  35. 35Prepare the spicy mayo by mixing mayonnaise and Louisiana hot sauce.
  36. 36Prepare the spicy mayo by mixing mayonnaise and Louisiana hot sauce.
  37. 37Mix the spicy mayo well.
  38. 38Mix the spicy mayo well.
  39. 39Mix the spicy mayo well.
  40. 40Prepare the flour mixture by adding about two cups of flour to a bowl.
  41. 41Prepare the flour mixture by adding about two cups of flour to a bowl.
  42. 42Prepare the flour mixture by adding about two cups of flour to a bowl.
  43. 43Season the flour with onion powder.
  44. 44Season the flour with onion powder.
  45. 45Season the flour with onion powder.
  46. 46Add ranch seasoning.
  47. 47Add ranch seasoning.
  48. 48Add ranch seasoning.
  49. 49Add cayenne pepper.
  50. 50Add cayenne pepper.
  51. 51Add cayenne pepper.
  52. 52Add a little dill weed.
  53. 53Add a little dill weed.
  54. 54Add a little dill weed.
  55. 55Add a tablespoon of cornstarch.
  56. 56Add a tablespoon of cornstarch.
  57. 57Add a tablespoon of cornstarch.
  58. 58Dip the chicken into the flour mixture, coating it well.
  59. 59Dip the chicken into the flour mixture, coating it well.
  60. 60Dip the chicken into the flour mixture, coating it well.
  61. 61Drop the coated chicken into canola oil heated to 350 degrees Fahrenheit.
  62. 62Drop the coated chicken into canola oil heated to 350 degrees Fahrenheit.
  63. 63Drop the coated chicken into canola oil heated to 350 degrees Fahrenheit.
  64. 64Fry the chicken for about 7 to 10 minutes until golden brown.
  65. 65Fry the chicken for about 7 to 10 minutes until golden brown.
  66. 66Fry the chicken for about 7 to 10 minutes until golden brown.
  67. 67Start on the hot honey sauce by melting four tablespoons of butter in a pan.
  68. 68Start on the hot honey sauce by melting four tablespoons of butter in a pan.
  69. 69Start on the hot honey sauce by melting four tablespoons of butter in a pan.
  70. 70Add two tablespoons of cayenne pepper.
  71. 71Add two tablespoons of cayenne pepper.
  72. 72Add two tablespoons of cayenne pepper.
  73. 73Squeeze in a good amount of honey.
  74. 74Squeeze in a good amount of honey.
  75. 75Squeeze in a good amount of honey.
  76. 76Top it off with half a lemon, squeezed.
  77. 77Top it off with half a lemon, squeezed.
  78. 78Top it off with half a lemon, squeezed.
  79. 79Give the sauce a good stir.
  80. 80Give the sauce a good stir.
  81. 81Give the sauce a good stir.
  82. 82Pour the hot honey sauce all over the fried chicken.
  83. 83Pour the hot honey sauce all over the fried chicken.
  84. 84Pour the hot honey sauce all over the fried chicken.
  85. 85Toast the bread in the oven for about two to three minutes.
  86. 86Toast the bread in the oven for about two to three minutes.
  87. 87Toast the bread in the oven for about two to three minutes.
  88. 88Spread the spicy mayo on the toasted bread.
  89. 89Spread the spicy mayo on the toasted bread.
  90. 90Spread the spicy mayo on the toasted bread.
  91. 91Assemble the sliders with chicken and buns.
  92. 92Assemble the sliders with chicken and buns.
  93. 93Assemble the sliders with chicken and buns.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 1 dash pickle juice
  • 1 dash pickle juice
  • 1 dash pickle juice
  • 2 ounces Frank's RedHot
  • 2 ounces Frank's RedHot
  • 2 ounces Frank's RedHot
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons cayenne pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons ranch seasoning
  • 2 tablespoons ranch seasoning
  • 2 tablespoons ranch seasoning
  • 2 tablespoons all-purpose seasoning
  • 2 tablespoons all-purpose seasoning
  • 2 tablespoons all-purpose seasoning
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 dash Louisiana hot sauce
  • 1 dash Louisiana hot sauce
  • 1 dash Louisiana hot sauce
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 dash dill weed
  • 1 dash dill weed
  • 1 dash dill weed
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 4 cups canola oil
  • 4 cups canola oil
  • 4 cups canola oil
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 good amount honey
  • 1 good amount honey
  • 1 good amount honey
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 teaspoon worcestershire sauce
  • 0.25 teaspoon worcestershire sauce
  • 0.25 teaspoon worcestershire sauce
  • 0.5 teaspoon pepper & salt
  • 0.5 teaspoon pepper & salt
  • 0.5 teaspoon pepper & salt

Equipment

cutting boardknifelarge bowlwhiskskilletslotted spoonpan