Directions
- 1Cut three chicken breasts into three pieces each.
- 2Pour about two cups of buttermilk over the chicken.
- 3Add a dash of pickle juice.
- 4Add two ounces of Frank's hot sauce.
- 5Season the marinade with one to two tablespoons each of onion powder.
- 6Add garlic powder.
- 7Add cayenne pepper.
- 8Add ranch seasoning.
- 9Add all-purpose seasoning.
- 10Add more garlic powder.
- 11Mix the chicken and marinade well.
- 12Prepare the spicy mayo by mixing mayonnaise and Louisiana hot sauce.
- 13Mix the spicy mayo well.
- 14Prepare the flour mixture by adding about two cups of flour to a bowl.
- 15Season the flour with onion powder.
- 16Add ranch seasoning.
- 17Add cayenne pepper.
- 18Add a little dill weed.
- 19Add a tablespoon of cornstarch.
- 20Dip the chicken into the flour mixture, coating it well.
- 21Drop the coated chicken into canola oil heated to 350 degrees Fahrenheit.
- 22Fry the chicken for about 7 to 10 minutes until golden brown.
- 23Start on the hot honey sauce by melting four tablespoons of butter in a pan.
- 24Add two tablespoons of cayenne pepper.
- 25Squeeze in a good amount of honey.
- 26Top it off with half a lemon, squeezed.
- 27Give the sauce a good stir.
- 28Pour the hot honey sauce all over the fried chicken.
- 29Toast the bread in the oven for about two to three minutes.
- 30Spread the spicy mayo on the toasted bread.
- 31Assemble the sliders with chicken and buns.
Ingredients
- 3 chicken breast
- 2 cups buttermilk
- 1 dash pickle juice
- 2 ounces Frank's RedHot
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 2 tablespoons ranch seasoning
- 2 tablespoons all-purpose seasoning
- 0.5 cup mayonnaise
- 1 dash Louisiana hot sauce
- 2 cups flour
- 1 dash dill weed
- 1 tablespoon cornstarch
- 4 cups canola oil
- 4 tablespoons butter
- 1 good amount honey
- 0.5 lemon
- 0.25 cup ketchup
- 0.25 teaspoon worcestershire sauce
- 0.5 teaspoon pepper & salt
Equipment
cutting boardknifelarge bowlwhiskskilletslotted spoonpan
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