Homemade Nutella
Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Bake the hazelnuts for 7-9 minutes or until they start to brown.
- 3If the hazelnuts are not already peeled, rub them together in a paper towel to remove the skins.
- 4In a high-speed blender, blend the hazelnuts until they turn into butter.
- 5Add the cocoa powder, powdered sugar, vanilla extract, and salt to the blender.
- 6Blend for a few more minutes until well incorporated.
- 7Add the coconut oil and blend once more.
- 8Pour the homemade Nutella into a jar.
Ingredients
- 2.5 cups hazelnuts
- 0.33 cup cocoa powder
- 0.33 cup powdered sugar
- 0.5 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp coconut oil
Equipment
ovenbaking sheetpaper towelhigh-speed blenderjar
Tips
- This homemade Nutella is shelf-stable and does not need to be refrigerated, but refrigerating it will thicken its consistency.
- It can last at room temperature for two weeks in a cold environment, or up to two months in the refrigerator.
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