Cajun Stuffed Salmon with Spinach Dip

Serves 1
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Directions

  1. 1Cut a deep slit lengthwise into the salmon fillet to create a pocket.
  2. 2Open the salmon to reveal the pocket.
  3. 3Season the inside of the salmon pocket generously with Cajun spice blend.
  4. 4Spoon the spinach dip into the salmon pocket.
  5. 5Close the salmon fillet, tucking the sides over the spinach dip.
  6. 6Season the top of the stuffed salmon with more Cajun spice blend.
  7. 7Place the stuffed salmon on parchment paper.
  8. 8Bake the salmon until cooked through.

Ingredients

  • salmon
  • 1.7 oz Cajun spice blend
  • spinach dip

Equipment

cutting boardknifespoonparchment paper
Cajun Stuffed Salmon with Spinach Dip | Clip Recipe