Directions
- 1Finely chop the onion and garlic.
- 2Grate some parmesan cheese.
- 3Add olive oil to the pan and sauté the onion until softened.
- 4Add garlic to the pan and cook for a few more seconds.
- 5Add the cherry tomatoes to the pan.
- 6Add more olive oil to the pan.
- 7Cover the pan and cook the tomatoes until softened.
- 8Add salt and crushed red pepper.
- 9Add boursin cheese and stir until melted.
- 10Use the immersion blender to create a creamy sauce.
- 11Add the cooked pasta to the sauce and mix well.
- 12Add grated parmesan cheese and stir.
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 pint cherry tomatoes
- 1 teaspoon salt
- 1 pinch crushed red pepper
- 4 ounces boursin cheese
- 1 box pasta
Equipment
knifecutting boardgraterfrying panwooden spoonspatulaglass lidimmersion blender
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