Cheesy Tomato Boursin Pasta

5 mins
Serves 2
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Directions

  1. 1Finely chop the onion and garlic.
  2. 2Finely chop the onion and garlic.
  3. 3Finely chop the onion and garlic.
  4. 4Grate some parmesan cheese.
  5. 5Grate some parmesan cheese.
  6. 6Grate some parmesan cheese.
  7. 7Add olive oil to the pan and sauté the onion until softened.
  8. 8Add olive oil to the pan and sauté the onion until softened.
  9. 9Add olive oil to the pan and sauté the onion until softened.
  10. 10Add garlic to the pan and cook for a few more seconds.
  11. 11Add garlic to the pan and cook for a few more seconds.
  12. 12Add garlic to the pan and cook for a few more seconds.
  13. 13Add the cherry tomatoes to the pan.
  14. 14Add the cherry tomatoes to the pan.
  15. 15Add the cherry tomatoes to the pan.
  16. 16Add more olive oil to the pan.
  17. 17Add more olive oil to the pan.
  18. 18Add more olive oil to the pan.
  19. 19Cover the pan and cook the tomatoes until softened.
  20. 20Cover the pan and cook the tomatoes until softened.
  21. 21Cover the pan and cook the tomatoes until softened.
  22. 22Add salt and crushed red pepper.
  23. 23Add salt and crushed red pepper.
  24. 24Add salt and crushed red pepper.
  25. 25Add boursin cheese and stir until melted.
  26. 26Add boursin cheese and stir until melted.
  27. 27Add boursin cheese and stir until melted.
  28. 28Use the immersion blender to create a creamy sauce.
  29. 29Use the immersion blender to create a creamy sauce.
  30. 30Use the immersion blender to create a creamy sauce.
  31. 31Add the cooked pasta to the sauce and mix well.
  32. 32Add the cooked pasta to the sauce and mix well.
  33. 33Add the cooked pasta to the sauce and mix well.
  34. 34Add grated parmesan cheese and stir.
  35. 35Add grated parmesan cheese and stir.
  36. 36Add grated parmesan cheese and stir.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 4 ounces boursin cheese
  • 4 ounces boursin cheese
  • 4 ounces boursin cheese
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta

Equipment

knifecutting boardgraterfrying panwooden spoonspatulaglass lidimmersion blender