Hot Honey Chicken Sliders

12 mins
Serves 12
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Directions

  1. 1In a bowl, mix corn starch, flour, sweet heat rub, and baking powder.
  2. 2In a bowl, mix corn starch, flour, sweet heat rub, and baking powder.
  3. 3In a bowl, mix corn starch, flour, sweet heat rub, and baking powder.
  4. 4Cut chicken thighs in half if too big and coat with seasoned flour.
  5. 5Cut chicken thighs in half if too big and coat with seasoned flour.
  6. 6Cut chicken thighs in half if too big and coat with seasoned flour.
  7. 7In another bowl, mix one scoop of seasoned flour, two eggs, hot sauce, and sparkling water to make the batter.
  8. 8In another bowl, mix one scoop of seasoned flour, two eggs, hot sauce, and sparkling water to make the batter.
  9. 9In another bowl, mix one scoop of seasoned flour, two eggs, hot sauce, and sparkling water to make the batter.
  10. 10Melt butter in a frying pan and add cayenne pepper.
  11. 11Melt butter in a frying pan and add cayenne pepper.
  12. 12Melt butter in a frying pan and add cayenne pepper.
  13. 13Once it starts to foam, kill the heat and add honey, lemon, and orange juice.
  14. 14Once it starts to foam, kill the heat and add honey, lemon, and orange juice.
  15. 15Once it starts to foam, kill the heat and add honey, lemon, and orange juice.
  16. 16Dip chicken thighs in wet batter and then in dry batter, then fry in hot oil at 350 degrees for 7-10 minutes.
  17. 17Dip chicken thighs in wet batter and then in dry batter, then fry in hot oil at 350 degrees for 7-10 minutes.
  18. 18Dip chicken thighs in wet batter and then in dry batter, then fry in hot oil at 350 degrees for 7-10 minutes.
  19. 19Brush slider rolls with garlic parsley butter and broil in the oven.
  20. 20Brush slider rolls with garlic parsley butter and broil in the oven.
  21. 21Brush slider rolls with garlic parsley butter and broil in the oven.
  22. 22Assemble sliders with spicy mayo, pickles, and hot honey glazed chicken.
  23. 23Assemble sliders with spicy mayo, pickles, and hot honey glazed chicken.
  24. 24Assemble sliders with spicy mayo, pickles, and hot honey glazed chicken.

Ingredients

  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tablespoon sweet heat rub
  • 1 tablespoon sweet heat rub
  • 1 tablespoon sweet heat rub
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 half lemon
  • 1 half lemon
  • 1 half lemon
  • 1 half orange
  • 1 half orange
  • 1 half orange
  • 12 slider rolls
  • 12 slider rolls
  • 12 slider rolls
  • 1 tablespoon garlic parsley butter
  • 1 tablespoon garlic parsley butter
  • 1 tablespoon garlic parsley butter
  • 1 cup spicy mayo
  • 1 cup spicy mayo
  • 1 cup spicy mayo
  • 24 pickles
  • 24 pickles
  • 24 pickles

Equipment

large bowlmeasuring spoonsmeasuring cupsspatulafrying panbaking sheetovendeep fryerpastry brushwooden spoon