Ostrich Egg Fried Yolk with Pineapple Hot Sauce

12m
Serves 1
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Directions

  1. 1Crack and peel the ostrich egg.
  2. 2Cut the ostrich egg in half.
  3. 3Separate the yolk from the white of an egg.
  4. 4Dip the ostrich egg yolk in the beaten egg, then in breadcrumbs.
  5. 5Fry the breaded yolk until golden brown.
  6. 6Grill the pineapple.
  7. 7Peel and chop the grilled pineapple.
  8. 8Blend the pineapple, Carolina Reaper peppers, jalapeno peppers, onions, garlic and lime juice into a sauce.
  9. 9Serve the fried ostrich egg yolk with the pineapple hot sauce.

Ingredients

  • 1 ostrich egg
  • 1 cup breadcrumbs
  • 1 egg
  • 1 pineapple
  • 3 Carolina Reaper peppers
  • 3 jalapeno peppers
  • 1 onions
  • 2 cloves garlic
  • 1 bottle lime juice
  • 1 bottle hot sauce

Equipment

knifebowlforkbaking trayfrying panskillettongsblender