Thanksgiving Turkey Gravy

Name: Thanksgiving Turkey Gravy
Cuisine: American
Ingredients: carrots; celery; onion; garlic; fresh herbs (sage, thyme, rosemary); olive oil; salt; pepper; lemon; 3 tablespoons butter; 3 tablespoons all-purpose flour; black pepper

Serves 1

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Thanksgiving Turkey Gravy

tiktok.com

Serves 1

Directions

1Add carrots, celery, onion, garlic, fresh herbs (sage, thyme, rosemary), olive oil, salt, and pepper to the roasting pan where the turkey will be cooked.
2Stuff the turkey with a lemon to add a delicious flavor.
3Collect the turkey drippings from the roasted turkey.
4Pour the strained drippings into a fat separator to separate the fat from the cooking liquid.
5Melt 3 tablespoons of butter in a skillet over medium heat.
6Sprinkle in 3 tablespoons of all-purpose flour and continuously whisk for about 5 minutes until the flour is cooked and golden in color, creating a blonde roux.
7Pour 2 cups of the separated cooking liquid (turkey drippings) into the roux.
8Whisk the mixture and bring it to a boil until it thickens.
9Season the gravy with a lot of cracked black pepper and salt, tasting as you go to adjust to your preference.
10At the very end, add a pat of butter and whisk it in to give the gravy a nice glossy sheen.
11Keep the gravy hot on the stove until ready to serve.
12Pour the hot gravy into a serving dish and enjoy.

Ingredients

carrots
celery
onion
garlic
fresh herbs (sage, thyme, rosemary)
olive oil
salt
pepper
lemon
3 tablespoons butter
3 tablespoons all-purpose flour
black pepper

Equipment

roasting panfat separatorskilletwhiskserving dish

Tips

If you don't have a fat separator, you can skim the fat off the top of the drippings.
Taste and adjust seasoning (salt) as you go to avoid making the gravy too salty.
Keep the gravy hot on the stove until ready to serve.

Thanksgiving Turkey Gravy

Serves 1

tiktok.com

Thanksgiving Turkey Gravy

tiktok.com

Serves 1

Directions

1Add carrots, celery, onion, garlic, fresh herbs (sage, thyme, rosemary), olive oil, salt, and pepper to the roasting pan where the turkey will be cooked.
2Stuff the turkey with a lemon to add a delicious flavor.
3Collect the turkey drippings from the roasted turkey.
4Pour the strained drippings into a fat separator to separate the fat from the cooking liquid.
5Melt 3 tablespoons of butter in a skillet over medium heat.
6Sprinkle in 3 tablespoons of all-purpose flour and continuously whisk for about 5 minutes until the flour is cooked and golden in color, creating a blonde roux.
7Pour 2 cups of the separated cooking liquid (turkey drippings) into the roux.
8Whisk the mixture and bring it to a boil until it thickens.
9Season the gravy with a lot of cracked black pepper and salt, tasting as you go to adjust to your preference.
10At the very end, add a pat of butter and whisk it in to give the gravy a nice glossy sheen.
11Keep the gravy hot on the stove until ready to serve.
12Pour the hot gravy into a serving dish and enjoy.

Ingredients

carrots
celery
onion
garlic
fresh herbs (sage, thyme, rosemary)
olive oil
salt
pepper
lemon
3 tablespoons butter
3 tablespoons all-purpose flour
black pepper

Equipment

roasting panfat separatorskilletwhiskserving dish

Tips

If you don't have a fat separator, you can skim the fat off the top of the drippings.
Taste and adjust seasoning (salt) as you go to avoid making the gravy too salty.
Keep the gravy hot on the stove until ready to serve.