Serves 1
Directions
- 1Fry the potatoes in beef tallow for the first fry.
- 2Dice the bacon.
- 3Cook the bacon in a pan.
- 4Mix the cooked bacon with onion and chive cream cheese.
- 5Cut the chuck and porterhouse steak into smaller pieces.
- 6Grind the beef.
- 7Fry the potatoes for the second fry until golden brown.
- 8Season the fries with salt.
- 9Toast the brioche buns.
- 10Slice the jalape o.
- 11Cook the jalape o slices in a pan.
- 12Place the ground beef on the hot pan.
- 13Add the cooked jalape o slices on top of the beef patty.
- 14Smash the beef patty with a grill press.
- 15Season the patty with salt.
- 16Spread cream cheese on one half of the brioche bun.
- 17Flip the beef patty to sear the other side.
- 18Add a slice of cheese on the beef patty.
- 19Spread caramelized onion jam on the other half of the brioche bun.
- 20Place the first patty on the bun.
- 21Add the second patty with jalape o on top of the first patty.
- 22Drizzle hot honey over the patties.
- 23Place the top bun with cream cheese on the burger.
- 24Serve the burger with fries.
Ingredients
- potato
- beef tallow
- bacon
- onion and chive cream cheese
- chuck
- salt
- brioche
- jalape o
- cheese
- onion jam
- hot honey
Equipment
potsieveknifecutting boardpanbowlmeat grindermandolinspatulagrill press
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