Mac and Cheese

Name: Mac and Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Gouda cheese; 1 cup Colby Jack cheese; 1 cup Sharp cheddar cheese; 1 cup Provolone cheese; 1 tsp Smoked paprika; 4 tbsp Butter; 4 tbsp Flour; 2 cups Heavy cream; 1 tsp Soy sauce; 1 tsp Worcestershire sauce; 1 tsp Salt and pepper; 1 lb Pasta

30m

Serves 4

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Mac and Cheese

instagram.com

30m

Serves 4

Directions

1Grate Gouda, Colby Jack, sharp cheddar and provolone cheese.
2Boil pasta.
3In the same pot, melt butter and add smoked paprika, salt and pepper.
4Make a roux by whisking in flour.
5Add soy sauce and Worcestershire sauce.
6Whisk in heavy cream.
7Add ¾ of the cheese to the cream sauce.
8Add the cooked pasta.
9Pour the macaroni and cheese mixture into a baking dish.
10Top with the remaining ¼ of the cheese.
11Bake at 350°F for about 30 minutes.

Ingredients

1 cup Gouda cheese
1 cup Colby Jack cheese
1 cup Sharp cheddar cheese
1 cup Provolone cheese
1 tsp Smoked paprika
4 tbsp Butter
4 tbsp Flour
2 cups Heavy cream
1 tsp Soy sauce
1 tsp Worcestershire sauce
1 tsp Salt and pepper
1 lb Pasta

Equipment

stand mixerfood processorlarge potwhiskbaking dish

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

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