Serves 4
Directions
- 1Place hash browns into glass meal prep containers.
- 2Add lean beef seasoned with au jus packet to the containers.
- 3Add shredded cheese, crispy bacon, and caramelized onion to the containers.
- 4Mix chipotle sauce and BBQ sauce, thinned with pickle juice, in a small bowl.
- 5Drizzle the sauce over the ingredients in the containers.
- 6Add shredded lettuce in a separate bag for freshness.
- 7Close the meal prep containers.
- 8Shake the closed containers to mix the ingredients.
Ingredients
- 2 russet potatoes (diced)
- 1 lb lean beef
- 0.5 au jus seasoning packet
- shredded cheese
- crispy bacon
- caramelized onion
- chipotle sauce
- BBQ sauce
- pickle juice
- shredded lettuce
Equipment
glass meal prep containersmeasuring cupsmall bowlspoonfork
Tips
- If using potatoes, dice into even sized cubes, season generously with salt, pepper, garlic, or if you got the au jus seasoning packet you can use the seasoning pack provided.
- Air fry (or bake) on 400F for 8 min, shake, 8-10 more minutes or until golden brown.
- Dice yellow onion (very small). Place in a skillet with a small about of butter or oil of choice and cook on medium/low heat. Sauté until tender/golden brown.
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