Serves 1
Directions
- 1Add parsley to the food processor.
- 2Add cilantro to the food processor.
- 3Add red onion to the food processor.
- 4Add red wine vinegar to the food processor.
- 5Add olive oil to the food processor.
- 6Blend the ingredients until smooth to create the chimichurri.
- 7Add mayo to a mason jar.
- 8Add sour cream to the mason jar.
- 9Add Greek yogurt to the mason jar.
- 10Add seasonings to the mason jar.
- 11Add buttermilk to the mason jar.
- 12Squeeze lemon juice into the mason jar.
- 13Zest a lemon into the mason jar.
- 14Pour the chimichurri from the food processor into the mason jar.
- 15Shake the mason jar to combine all ingredients until smooth.
- 16Refrigerate for a couple of hours and enjoy.
Ingredients
- 0.5 cup mayo
- 0.25 cup sour cream
- 0.25 cup nonfat Greek yogurt
- 0.33 cup buttermilk
- 0.5 cup fresh parsley
- 0.25 cup fresh cilantro
- 3 garlic cloves
- 0.25 cup red wine vinegar
- 0.25 cup extra virgin olive oil
- 1 lemon
- 0.25 cup red onion
- 1 tbsp red pepper flakes
- 1 tsp dried dill
- 1 tsp oregano
- 1 tsp black pepper
- salt
Equipment
food processormason jargrater
Tips
- Refrigerate the ranch for a couple of hours before serving.
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