In-N-Out Double Double

Name: In-N-Out Double Double
Total time: 35 min
Cuisine: American
Ingredients: 8 oz 80% Lean Ground Beef; 0.5 tsp Kosher Salt; 0.25 tsp Pepper; 2 tbsp Mayonnaise; 1 tbsp Ketchup; 2 tsp Sweet Pickle Relish; 0.25 tsp White Vinegar; 0.125 tsp Yellow Mustard; 1 tiny pinch Salt; 2 tbsp Butter; 1 medium Sweet Onion; 2 Burger Buns; 1 tbsp Butter; 2 slices Hot House Tomato; 2 sheets Iceberg Lettuce; 4 slices American Cheese

35 mins

Serves 1

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In-N-Out Double Double

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35 mins

Serves 1

Directions

1Mix ground beef with salt and pepper, form into 4 patties, and chill.
2Mix mayonnaise, ketchup, pickle relish, vinegar, mustard, and salt for the sauce.
3Sauté diced onions in butter until golden brown.
4Toast burger buns with softened butter.
5Sear patties, adding cheese during cooking, and stack two patties per burger.
6Assemble the burger: bottom bun, sauce, tomato, lettuce, patties with cheese, grilled onions, and top bun.

Ingredients

8 oz 80% Lean Ground Beef
0.5 tsp Kosher Salt
0.25 tsp Pepper
2 tbsp Mayonnaise
1 tbsp Ketchup
2 tsp Sweet Pickle Relish
0.25 tsp White Vinegar
0.125 tsp Yellow Mustard
1 tiny pinch Salt
2 tbsp Butter
1 medium Sweet Onion
2 Burger Buns
1 tbsp Butter
2 slices Hot House Tomato
2 sheets Iceberg Lettuce
4 slices American Cheese

Equipment

knifecutting boardcast iron panspatula