Directions
- 1Preheat oven to 180C.
- 2On one half lengthways, add sliced Brie and top with turkey slices.
- 3Add salt and pepper and any herbs you like.
- 4Fold the pastry over.
- 5Sprinkle a little flour and roll it gently a few times to slightly flatten it.
- 6Slice into pieces around 1.5cm wide to get 18-20 pieces.
- 7Brush each piece with egg wash.
- 8Twist each piece and then shape it into a circle, pinching it sealed.
- 9Add to a baking tray with parchment paper.
- 10Brush again with egg wash.
- 11Bake for 20-22 minutes until dark golden and flakey.
- 12Brush or drizzle with honey as soon as they come out.
- 13Add some cranberry sauce.
Ingredients
- 1 sheet puff pastry
- 150 g Brie sliced quite thin
- 80 g turkey sliced thin
- Salt
- pepper
- 1 egg for egg wash
- Honey
- Cranberry sauce
Equipment
ovenbaking trayparchment paper
Tips
- Garnish with rosemary and enjoy hot or cold.
- To prep in advance, shape and brush with egg yolk, freeze until hard, then store in a bag and cook straight from frozen.
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