Baked Caesar Chicken

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Lightly grease a baking dish.
  3. 3Season chicken with salt and pepper.
  4. 4Lay chicken flat in a single layer in the baking dish.
  5. 5Spread a thick layer of Caesar dressing over each piece of chicken.
  6. 6Top with provolone slices to fully cover the chicken.
  7. 7Mix crushed croutons with melted butter.
  8. 8Sprinkle the crouton mixture evenly over the top of the chicken.
  9. 9Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  10. 10Let rest for 5 minutes before serving.

Ingredients

  • 2 lbs thin chicken breast
  • 6 tbsp creamy Caesar dressing
  • 6 oz sliced provolone
  • 1 cup Caesar-style croutons, crushed
  • 1 tbsp butter, melted
  • 0.25 tsp salt
  • 0.25 tsp pepper

Equipment

baking dishoven