Baked Caesar Chicken
Directions
- 1Preheat oven to 375°F.
- 2Lightly grease a baking dish.
- 3Season chicken with salt and pepper.
- 4Lay chicken flat in a single layer in the baking dish.
- 5Spread a thick layer of Caesar dressing over each piece of chicken.
- 6Top with provolone slices to fully cover the chicken.
- 7Mix crushed croutons with melted butter.
- 8Sprinkle the crouton mixture evenly over the top of the chicken.
- 9Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
- 10Let rest for 5 minutes before serving.
Ingredients
- 2 lbs thin chicken breast
- 6 tbsp creamy Caesar dressing
- 6 oz sliced provolone
- 1 cup Caesar-style croutons, crushed
- 1 tbsp butter, melted
- 0.25 tsp salt
- 0.25 tsp pepper
Equipment
baking dishoven
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