HIGH PROTEIN BUFFALO CHICKEN DIP

30 mins
Serves 12
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Directions

  1. 1Pre heat oven to 350.
  2. 2Pre heat oven to 350.
  3. 3Pre heat oven to 350.
  4. 4Combine four cups of chicken, blended cottage cheese and Greek yogurt, shredded cheese, buffalo sauce and half a pack of ranch.
  5. 5Combine four cups of chicken, blended cottage cheese and Greek yogurt, shredded cheese, buffalo sauce and half a pack of ranch.
  6. 6Combine four cups of chicken, blended cottage cheese and Greek yogurt, shredded cheese, buffalo sauce and half a pack of ranch.
  7. 7Mix all ingredients together in an oven safe dish.
  8. 8Mix all ingredients together in an oven safe dish.
  9. 9Mix all ingredients together in an oven safe dish.
  10. 10Top with more shredded cheese.
  11. 11Top with more shredded cheese.
  12. 12Top with more shredded cheese.
  13. 13Bake on 375 degrees for 30 minutes.
  14. 14Bake on 375 degrees for 30 minutes.
  15. 15Bake on 375 degrees for 30 minutes.
  16. 16Serve with chips or veggie sticks and enjoy!
  17. 17Serve with chips or veggie sticks and enjoy!
  18. 18Serve with chips or veggie sticks and enjoy!

Ingredients

  • 4 cups Shredded chicken
  • 4 cups Shredded chicken
  • 4 cups Shredded chicken
  • 2 cup low fat Cottage cheese blended
  • 2 cup low fat Cottage cheese blended
  • 2 cup low fat Cottage cheese blended
  • 1 cup low fat greek yogurt
  • 1 cup low fat greek yogurt
  • 1 cup low fat greek yogurt
  • 1 cup Buffalo sauce
  • 1 cup Buffalo sauce
  • 1 cup Buffalo sauce
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 0.5 packet ranch seasoning
  • 0.5 packet ranch seasoning
  • 0.5 packet ranch seasoning
  • more shredded cheese
  • more shredded cheese
  • more shredded cheese

Equipment

ovenoven safe dish

Tips

  • Serve with chips or veggie sticks.