Directions
- 1Mix in 2 tablespoons of paprika, 1 teaspoon of minced garlic and minced onion, and then salt and pepper to your liking.
- 2Coat your chicken in some egg and then crushed up cornflakes.
- 3Stick the chicken in the air fryer at 355 for 12 minutes, flipping halfway through so both sides get good and crispy.
- 4Melt some butter, add hot sauce, a little bit of honey, and let it come to a simmer.
- 5Add in some brown sugar.
- 6Coat the chicken in this wonderful yummy sauce.
Ingredients
- 2 tablespoons paprika
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- 1 to your liking salt
- 1 to your liking pepper
- chicken
- egg
- crushed cornflakes
- butter
- hot sauce
- honey
- brown sugar
Equipment
air fryer
Tips
- I like to dip mine in some spicy ranch.
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