Serves 1
Directions
- 1Cut chicken thighs into large cubes.
- 2Add the chicken to buttermilk and hot sauce.
- 3Season with spices and massage the chicken.
- 4Marinate until you lose patience.
- 5Make a 20-minute mac and cheese.
- 6Add butter to a pan.
- 7Add spices.
- 8Heat up heavy cream.
- 9Kill the heat and add pre-shredded cheese.
- 10Add some Colby Jack if you'd like.
- 11Drop in your elbow macaroni.
- 12Make a single layer in your baking dish.
- 13Make a layer out of your cheese.
- 14Finish with your macaroni, and one last layer of cheese.
- 15Into the oven at 375 for 15 minutes.
- 16Combine cornstarch to all-purpose flour and more spices.
- 17Throw in those beautifully marinated chicken chunks.
- 18Drop the chicken into oil set at 350.
- 19After 5–7 minutes, you should have perfectly golden popcorn chicken.
- 20For the hot honey, add butter, cayenne pepper, lemon juice, and kill the heat and lots of honey.
- 21Get your chicken lost in the sauce.
- 22Make a healthy pile on top of our mac and cheese.
Ingredients
- chicken thighs
- buttermilk
- hot sauce
- spices
- butter
- spices
- heavy cream
- shredded cheese
- Colby Jack cheese
- elbow macaroni
- cornstarch
- all-purpose flour
- spices
- butter
- cayenne pepper
- lemon juice
- honey
Equipment
bowlknifecutting boardpanovenstrainer
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