Grillo's pickle dip

Serves 1
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Directions

  1. 1Drain your pickles, keeping the juice aside.
  2. 2Take your pickles out, start chopping.
  3. 3Add your pickles to the bowl.
  4. 4Fry up some bacon strips until extra crispy.
  5. 5Chop the bacon up and throw them in the bowl.
  6. 6Dice a jalapeno, taking the seeds out.
  7. 7Add your jalapenos to the bowl.
  8. 8Chop up some green onion.
  9. 9Add your green onion to the bowl.
  10. 10Add a cup of shredded cheese.
  11. 11Add a cup of Greek yogurt.
  12. 12Add half a cup of sour cream.
  13. 13Add 8 ounces of whipped cream cheese.
  14. 14Add one whole ranch packet.
  15. 15Take the juice you set aside from before, add one to two tablespoons.
  16. 16Add a couple splashes of your favorite hot sauce.
  17. 17Throw it right back into that original pickle container.

Ingredients

  • 1 container Grillo's pickles
  • 1 jalapeño diced
  • 4 green onions chopped
  • 8 oz whipped cream cheese
  • 1 cup Greek yogurt
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese
  • Chopped bacon
  • to taste Hot sauce
  • 1 tbsp reserved pickle juice
  • 2 tbsp reserved pickle juice
  • 1 Ranch packet

Equipment

bowlpickle container

Tips

  • Take the seeds out of the jalapeño
  • Fry bacon strips extra crispy
Grillo's pickle dip | Clip Recipe