Grillo's pickle dip
Serves 1
Directions
- 1Drain your pickles, keeping the juice aside.
- 2Take your pickles out, start chopping.
- 3Add your pickles to the bowl.
- 4Fry up some bacon strips until extra crispy.
- 5Chop the bacon up and throw them in the bowl.
- 6Dice a jalapeno, taking the seeds out.
- 7Add your jalapenos to the bowl.
- 8Chop up some green onion.
- 9Add your green onion to the bowl.
- 10Add a cup of shredded cheese.
- 11Add a cup of Greek yogurt.
- 12Add half a cup of sour cream.
- 13Add 8 ounces of whipped cream cheese.
- 14Add one whole ranch packet.
- 15Take the juice you set aside from before, add one to two tablespoons.
- 16Add a couple splashes of your favorite hot sauce.
- 17Throw it right back into that original pickle container.
Ingredients
- 1 container Grillo's pickles
- 1 jalapeño diced
- 4 green onions chopped
- 8 oz whipped cream cheese
- 1 cup Greek yogurt
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- Chopped bacon
- to taste Hot sauce
- 1 tbsp reserved pickle juice
- 2 tbsp reserved pickle juice
- 1 Ranch packet
Equipment
bowlpickle container
Tips
- Take the seeds out of the jalapeño
- Fry bacon strips extra crispy
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