One Pan Cheeseburger Rice

30 mins
Serves 1
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Directions

  1. 1Heat a large skillet over medium-high heat.
  2. 2Heat a large skillet over medium-high heat.
  3. 3Heat a large skillet over medium-high heat.
  4. 4Brown 1 lb of ground beef with chopped onion.
  5. 5Brown 1 lb of ground beef with chopped onion.
  6. 6Brown 1 lb of ground beef with chopped onion.
  7. 7Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
  8. 8Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
  9. 9Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
  10. 10Once the beef is browned, drain any extra grease if needed.
  11. 11Once the beef is browned, drain any extra grease if needed.
  12. 12Once the beef is browned, drain any extra grease if needed.
  13. 13Add the minced garlic and stir.
  14. 14Add the minced garlic and stir.
  15. 15Add the minced garlic and stir.
  16. 16Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet.
  17. 17Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet.
  18. 18Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet.
  19. 19Stir everything together well.
  20. 20Stir everything together well.
  21. 21Stir everything together well.
  22. 22Bring to a quick boil and turn heat down to low.
  23. 23Bring to a quick boil and turn heat down to low.
  24. 24Bring to a quick boil and turn heat down to low.
  25. 25Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
  26. 26Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
  27. 27Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
  28. 28Once the rice is cooked add about 1 cup of cheese and stir.
  29. 29Once the rice is cooked add about 1 cup of cheese and stir.
  30. 30Once the rice is cooked add about 1 cup of cheese and stir.
  31. 31Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
  32. 32Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
  33. 33Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
  34. 34Top with dried parsley.
  35. 35Top with dried parsley.
  36. 36Top with dried parsley.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1.5 cups shredded Colby Jack cheese
  • 1.5 cups shredded Colby Jack cheese
  • 1.5 cups shredded Colby Jack cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

panovenskillet

Tips

  • Drain any extra grease from the beef if needed.
  • Stir once or twice during cooking to keep the rice from sticking to the bottom of the pan.