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Homemade Cream Cheese

30m
Serves 1
instagram.com

Homemade Cream Cheese

instagram.com
30m
Serves 1

Directions

  1. 1Start by heating the milk and fresh cream in a pan until it comes to a slight boil.
  2. 2Add a pinch of salt.
  3. 3Add 3 tablespoons of vinegar, one tablespoon at a time, and stir.
  4. 4Allow the mixture to cool down.
  5. 5Sieve the mixture using a muslin cloth to separate the curds from the whey.
  6. 6Use 2 to 3 tablespoons of the separated liquid to blend the cream cheese to a perfectly smooth consistency.

Ingredients

  • 4 cups full fat milk
  • 1 cup fresh cream
  • 1 pinch salt
  • 3 tablespoons vinegar

Equipment

saucepansievemuslin clothblendercontainercling wrap

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