Directions
- 1Mix 1/4 cup lowfat cottage cheese, 1/2 cup fat free Greek yogurt, 1/4 cup buffalo sauce, 2 tbsp lowfat or fat free mozzarella, and a dash each of salt, pepper, garlic powder, and optionally ranch powder.
- 2Mix in 3 oz cooked shredded chicken.
- 3Top with 2 more tbsp lowfat cheese.
- 4Bake at 350° for 20-25 min.
- 5Top with green onion and pair with whatever you like.
Ingredients
- 0.25 cup lowfat cottage cheese
- 0.5 cup fat free Greek yogurt
- 0.25 cup buffalo sauce
- 2 tbsp lowfat or fat free mozzarella
- 1 dash salt
- 1 dash pepper
- 1 dash garlic powder
- 1 dash ranch powder
- 3 oz cooked shredded chicken
- 2 tbsp lowfat cheese
- green onion
- veggies
- pita chips
Equipment
oven
Tips
- Blend the cottage cheese for a smoother, creamier dip if you are feeling less lazy.
- Rotisserie chicken works great.
- Top with green onion and pair with whatever you like, such as veggies and pita chips.
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