SHIP WRECK BEANS

160 mins
Serves 1
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Directions

  1. 1Cook the bacon in a pan.
  2. 2Cook the bacon in a pan.
  3. 3Cook the bacon in a pan.
  4. 4Cook the ground sausage in a pan until browned and crumbled.
  5. 5Cook the ground sausage in a pan until browned and crumbled.
  6. 6Cook the ground sausage in a pan until browned and crumbled.
  7. 7Add baked beans to a foil pan.
  8. 8Add baked beans to a foil pan.
  9. 9Add baked beans to a foil pan.
  10. 10Add sliced andouille sausage to the foil pan.
  11. 11Add sliced andouille sausage to the foil pan.
  12. 12Add sliced andouille sausage to the foil pan.
  13. 13Add the cooked bacon to the foil pan.
  14. 14Add the cooked bacon to the foil pan.
  15. 15Add the cooked bacon to the foil pan.
  16. 16Add the cooked ground sausage to the foil pan.
  17. 17Add the cooked ground sausage to the foil pan.
  18. 18Add the cooked ground sausage to the foil pan.
  19. 19Add diced bell pepper to the foil pan.
  20. 20Add diced bell pepper to the foil pan.
  21. 21Add diced bell pepper to the foil pan.
  22. 22Add diced onions to the foil pan.
  23. 23Add diced onions to the foil pan.
  24. 24Add diced onions to the foil pan.
  25. 25Pour barbecue sauce over the ingredients in the foil pan.
  26. 26Pour barbecue sauce over the ingredients in the foil pan.
  27. 27Pour barbecue sauce over the ingredients in the foil pan.
  28. 28Add yellow mustard to the foil pan.
  29. 29Add yellow mustard to the foil pan.
  30. 30Add yellow mustard to the foil pan.
  31. 31Add hot sauce to the foil pan.
  32. 32Add hot sauce to the foil pan.
  33. 33Add hot sauce to the foil pan.
  34. 34Sprinkle brown sugar over the ingredients.
  35. 35Sprinkle brown sugar over the ingredients.
  36. 36Sprinkle brown sugar over the ingredients.
  37. 37Add BBQ rub to the mixture.
  38. 38Add BBQ rub to the mixture.
  39. 39Add BBQ rub to the mixture.
  40. 40Mix all the ingredients together thoroughly in the foil pan.
  41. 41Mix all the ingredients together thoroughly in the foil pan.
  42. 42Mix all the ingredients together thoroughly in the foil pan.
  43. 43Place the foil pan with the mixture into a smoker.
  44. 44Place the foil pan with the mixture into a smoker.
  45. 45Place the foil pan with the mixture into a smoker.
  46. 46Smoke the beans at 225°F for 2 hours, then increase the temperature to 350°F for the last 40 minutes.
  47. 47Smoke the beans at 225°F for 2 hours, then increase the temperature to 350°F for the last 40 minutes.
  48. 48Smoke the beans at 225°F for 2 hours, then increase the temperature to 350°F for the last 40 minutes.
  49. 49Serve the smoked shipwreck beans in a bowl.
  50. 50Serve the smoked shipwreck beans in a bowl.
  51. 51Serve the smoked shipwreck beans in a bowl.

Ingredients

  • bacon
  • bacon
  • bacon
  • ground sausage
  • ground sausage
  • ground sausage
  • baked beans
  • baked beans
  • baked beans
  • andouille sausage
  • andouille sausage
  • andouille sausage
  • bell pepper
  • bell pepper
  • bell pepper
  • onion
  • onion
  • onion
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce
  • mustard
  • mustard
  • mustard
  • hot sauce
  • hot sauce
  • hot sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • BBQ rub
  • BBQ rub
  • BBQ rub

Equipment

panfoil panPit Boss smokerspoon

Tips

  • Smoking at 225 for 2 hours and then 350 for the last 40 minutes makes a delicious result and will make you be invited to barbecues.
  • You are throwing everything in but the kitchen sink but it will all make sense once you try it. It is so good.
  • Give this one a try and see for yourself. It is so good.