Directions
- 1Cook the bacon in a pan.
- 2Cook the ground sausage in a pan until browned and crumbled.
- 3Add baked beans to a foil pan.
- 4Add sliced andouille sausage to the foil pan.
- 5Add the cooked bacon to the foil pan.
- 6Add the cooked ground sausage to the foil pan.
- 7Add diced bell pepper to the foil pan.
- 8Add diced onions to the foil pan.
- 9Pour barbecue sauce over the ingredients in the foil pan.
- 10Add yellow mustard to the foil pan.
- 11Add hot sauce to the foil pan.
- 12Sprinkle brown sugar over the ingredients.
- 13Add BBQ rub to the mixture.
- 14Mix all the ingredients together thoroughly in the foil pan.
- 15Place the foil pan with the mixture into a smoker.
- 16Smoke the beans at 225°F for 2 hours, then increase the temperature to 350°F for the last 40 minutes.
- 17Serve the smoked shipwreck beans in a bowl.
Ingredients
- bacon
- ground sausage
- baked beans
- andouille sausage
- bell pepper
- onion
- barbecue sauce
- mustard
- hot sauce
- brown sugar
- BBQ rub
Equipment
panfoil panPit Boss smokerspoon
Tips
- Smoking at 225 for 2 hours and then 350 for the last 40 minutes makes a delicious result and will make you be invited to barbecues.
- You are throwing everything in but the kitchen sink but it will all make sense once you try it. It is so good.
- Give this one a try and see for yourself. It is so good.
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