Spicy Maple BBQ Chicken Tenders

20 mins
Serves 6
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Directions

  1. 1Slice each chicken breast into three strips.
  2. 2Slice each chicken breast into three strips.
  3. 3Slice each chicken breast into three strips.
  4. 4In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
  5. 5In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
  6. 6In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
  7. 7In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
  8. 8In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
  9. 9In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
  10. 10In another bowl, place two cups of breadcrumbs.
  11. 11In another bowl, place two cups of breadcrumbs.
  12. 12In another bowl, place two cups of breadcrumbs.
  13. 13Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
  14. 14Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
  15. 15Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
  16. 16Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
  17. 17Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
  18. 18Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
  19. 19In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
  20. 20In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
  21. 21In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
  22. 22Once the chicken is cooked, toss it in the maple barbecue sauce.
  23. 23Once the chicken is cooked, toss it in the maple barbecue sauce.
  24. 24Once the chicken is cooked, toss it in the maple barbecue sauce.
  25. 25Garnish with parsley flakes (optional).
  26. 26Garnish with parsley flakes (optional).
  27. 27Garnish with parsley flakes (optional).

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 2 cups bread crumbs
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch parsley flakes
  • 1 pinch parsley flakes
  • 1 pinch parsley flakes
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.25 cup bbq sauce
  • 0.25 cup bbq sauce
  • 0.25 cup bbq sauce
  • 1 sriracha
  • 1 sriracha
  • 1 sriracha
  • 1 chili flakes
  • 1 chili flakes
  • 1 chili flakes

Equipment

Air FryerKnifeMixing BowlsWhiskFrying Pan