4In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
5In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
6In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
7In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
8In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
9In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
10In another bowl, place two cups of breadcrumbs.
11In another bowl, place two cups of breadcrumbs.
12In another bowl, place two cups of breadcrumbs.
13Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
14Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
15Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
16Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
17Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
18Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
19In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
20In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
21In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
22Once the chicken is cooked, toss it in the maple barbecue sauce.
23Once the chicken is cooked, toss it in the maple barbecue sauce.
24Once the chicken is cooked, toss it in the maple barbecue sauce.