Directions
- 1Slice each chicken breast into three strips.
- 2In a bowl, whisk together two large eggs and two tablespoons of pickle juice.
- 3In a separate bowl, mix together two cups of flour, two tablespoons of smoked paprika, one tablespoon of garlic powder, half a tablespoon of onion powder, half a tablespoon of cayenne pepper, and a pinch of salt.
- 4In another bowl, place two cups of breadcrumbs.
- 5Dredge each chicken strip in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs, pressing to adhere.
- 6Air fry the chicken strips at 400 for 10 minutes, flipping halfway through.
- 7In a frying pan, combine half a cup of maple syrup, a quarter cup of barbecue sauce, sriracha, and chili flakes to taste. Simmer over medium-low heat until combined.
- 8Once the chicken is cooked, toss it in the maple barbecue sauce.
- 9Garnish with parsley flakes (optional).
Ingredients
- 2 chicken breast
- 2 large eggs
- 2 tbsp pickle juice
- 2 cups flour
- 2 cups bread crumbs
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 0.5 tbsp onion powder
- 0.5 tbsp cayenne pepper
- 1 pinch salt
- 1 pinch parsley flakes
- 0.5 cup maple syrup
- 0.25 cup bbq sauce
- 1 sriracha
- 1 chili flakes
Equipment
Air FryerKnifeMixing BowlsWhiskFrying Pan
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