Homemade Brown Sugar Caramel Sauce
Directions
- 1In a saucepan, mix 1 cup of brown sugar with 1/4 cup of water until completely combined.
- 2In a saucepan, mix 1 cup of brown sugar with 1/4 cup of water until completely combined.
- 3In a saucepan, mix 1 cup of brown sugar with 1/4 cup of water until completely combined.
- 4Turn the heat to medium-high, bring to a boil, and let it boil for 7-10 minutes.
- 5Turn the heat to medium-high, bring to a boil, and let it boil for 7-10 minutes.
- 6Turn the heat to medium-high, bring to a boil, and let it boil for 7-10 minutes.
- 7After 7 minutes of boiling, mix in 6 tablespoons of unsalted butter (salted is fine).
- 8After 7 minutes of boiling, mix in 6 tablespoons of unsalted butter (salted is fine).
- 9After 7 minutes of boiling, mix in 6 tablespoons of unsalted butter (salted is fine).
- 10Slowly whisk in 1/2 cup of heavy cream.
- 11Slowly whisk in 1/2 cup of heavy cream.
- 12Slowly whisk in 1/2 cup of heavy cream.
- 13Add 1 teaspoon of vanilla and a pinch of sea salt.
- 14Add 1 teaspoon of vanilla and a pinch of sea salt.
- 15Add 1 teaspoon of vanilla and a pinch of sea salt.
- 16Allow to cool for about an hour before putting it into a jar.
- 17Allow to cool for about an hour before putting it into a jar.
- 18Allow to cool for about an hour before putting it into a jar.
Ingredients
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 6 tablespoons unsalted butter
- 6 tablespoons unsalted butter
- 6 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 pinch sea salt
- 1 pinch sea salt
- 1 pinch sea salt
Equipment
saucepanwhisk