Directions
- 1In a saucepan, mix 1 cup of brown sugar with 1/4 cup of water until completely combined.
- 2Turn the heat to medium-high, bring to a boil, and let it boil for 7-10 minutes.
- 3After 7 minutes of boiling, mix in 6 tablespoons of unsalted butter (salted is fine).
- 4Slowly whisk in 1/2 cup of heavy cream.
- 5Add 1 teaspoon of vanilla and a pinch of sea salt.
- 6Allow to cool for about an hour before putting it into a jar.
Ingredients
- 1 cup brown sugar
- 0.25 cup water
- 6 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla
- 1 pinch sea salt
Equipment
saucepanwhisk
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