Raspberry Jalapeño Ham Sliders

20 mins
Serves 8
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Directions

  1. 1Spread mayonnaise on the bottom of the slider buns.
  2. 2Spread mayonnaise on the bottom of the slider buns.
  3. 3Spread mayonnaise on the bottom of the slider buns.
  4. 4Add a few layers of leftover ham and Swiss cheese slices on top of the mayonnaise.
  5. 5Add a few layers of leftover ham and Swiss cheese slices on top of the mayonnaise.
  6. 6Add a few layers of leftover ham and Swiss cheese slices on top of the mayonnaise.
  7. 7Add raspberry and jalapeño jam on the top bun.
  8. 8Add raspberry and jalapeño jam on the top bun.
  9. 9Add raspberry and jalapeño jam on the top bun.
  10. 10Combine melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire in a bowl.
  11. 11Combine melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire in a bowl.
  12. 12Combine melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire in a bowl.
  13. 13Brush the butter mixture on top of the assembled sliders.
  14. 14Brush the butter mixture on top of the assembled sliders.
  15. 15Brush the butter mixture on top of the assembled sliders.
  16. 16Place the sliders on a grill or in an oven at 325°F for 20 minutes, until the cheese is melted and the buns are crispy.
  17. 17Place the sliders on a grill or in an oven at 325°F for 20 minutes, until the cheese is melted and the buns are crispy.
  18. 18Place the sliders on a grill or in an oven at 325°F for 20 minutes, until the cheese is melted and the buns are crispy.
  19. 19Slice and serve.
  20. 20Slice and serve.
  21. 21Slice and serve.

Ingredients

  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 8 slider buns
  • 8 slider buns
  • 8 slider buns
  • 4 slices leftover ham
  • 4 slices leftover ham
  • 4 slices leftover ham
  • 8 Swiss cheese slices
  • 8 Swiss cheese slices
  • 8 Swiss cheese slices
  • 1 cup raspberry and jalapeño jam
  • 1 cup raspberry and jalapeño jam
  • 1 cup raspberry and jalapeño jam
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp poppy seeds
  • 1 tbsp poppy seeds
  • 1 tbsp poppy seeds
  • 0.5 tbsp minced onion
  • 0.5 tbsp minced onion
  • 0.5 tbsp minced onion
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire

Equipment

aluminum foil panspatulaspoonbowlpastry brushgrill