Honey Buffalo Chicken Sandwich
Serves 1
Directions
- 1Clean up some of the fat from meaty chicken thighs.
- 2Slightly butterfly the thicker part of the chicken thighs to ensure even cooking.
- 3Immerse the chicken thighs in buttermilk.
- 4Splash in hot sauce as much as desired.
- 5Season the chicken thighs with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 6Mix and marinade the chicken thighs until you lose patience.
- 7Chop off the top and bottom of a white onion.
- 8Give the onion a quick dash across the skin and then peel it while it's still whole.
- 9Turn the onion to its side and make thin slices, turning them into rings.
- 10Toss the onion rings in a deep container.
- 11Add a little more buttermilk to the onion rings.
- 12Introduce a little hot sauce to the onion rings and let them vibe out for a second.
- 13In another bowl, combine 70% flour and 30% potato starch.
- 14Add a tiny bit of baking powder to the flour mixture.
- 15Season the dry batter with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 16Dip the buttermilk chicken thigh into the dry batter and let it sit for a couple of minutes.
- 17Set the oil temperature around 360 degrees Fahrenheit for single frying.
- 18Fry the chicken thighs for only 5 to 8 minutes.
- 19To make the sauce, start by melting down a little butter.
- 20Introduce your favorite hot sauce to the melted butter.
- 21Kill the heat and add in a bunch of hot honey to the sauce.
- 22Toss the onion rings into the same dry batter, ensuring they are properly coated.
- 23Fry the onion rings.
- 24Submerge the fried chicken patty into the sauce.
- 25On a toasted bun, add some blue cheese or ranch.
- 26Add some homemade pickled jalapenos to the bun.
- 27Place the fried chicken patty on the bun.
- 28Add a thin slice of jalapeno pepper jack cheese.
- 29Slightly toast the sandwich.
- 30Crown the sandwich with some crispy onions.
Ingredients
- meaty chicken thighs
- buttermilk
- hot sauce
- salt
- pepper
- garlic powder
- paprika
- cayenne pepper
- white onion
- 70 % flour
- 30 % potato starch
- a tiny bit baking powder
- butter
- a bunch hot honey
- buns
- blue cheese or ranch
- homemade pickled jalapenos
- thin slice of jalapeno pepper jack cheese
- crispy onions
Equipment
deep containerbowlfryer
Tips
- slightly butterfly thicker parts of chicken thighs for even cooking
- marinade chicken thighs until you lose patience
- slice onions thinly into rings
- ensure onion rings are properly coated in dry batter
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