Directions
- 1Drizzle oil over shoulder roast
- 2Add spices (garlic powder, salt, pepper)
- 3Sear both sides of roast in melted butter
- 4Transfer roast to slow cooker
- 5Add onions to skillet and saute in remaining butter
- 6Add minced garlic
- 7Add Au Jus Mix
- 8Add beef broth
- 9Pour over roast in slow cooker
- 10Cook on high for 8 hours
- 11Shred meat
- 12Return shredded meat to slow cooker
- 13Split sub bread
- 14Add butter to bread
- 15Toast bread
- 16Add provolone cheese
- 17Add roast to sandwich
- 18Top with more provolone
- 19Dip sandwich in au jus
Ingredients
- 1 shoulder roast
- 1 tablespoon oil
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 4 cubes butter
- 1 cup onions
- 1 tablespoon minced garlic
- 1 package McCormick Au Jus Gravy Mix
- 1 cup beef broth
- 3 sub bread
- 6 cubes butter
- 6 slices provolone cheese
Equipment
knifecutting boardlarge skilletslow cookerforkovenspatula
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