Buffalo Chicken Mozzarella Sticks

120 mins
Serves 8
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Directions

  1. 1Shred the chicken.
  2. 2Shred the chicken.
  3. 3Shred the chicken.
  4. 4Add the shredded chicken to a bowl.
  5. 5Add the shredded chicken to a bowl.
  6. 6Add the shredded chicken to a bowl.
  7. 7Add cream cheese to the bowl.
  8. 8Add cream cheese to the bowl.
  9. 9Add cream cheese to the bowl.
  10. 10Grate mozzarella cheese into the bowl.
  11. 11Grate mozzarella cheese into the bowl.
  12. 12Grate mozzarella cheese into the bowl.
  13. 13Pour buffalo sauce into the bowl.
  14. 14Pour buffalo sauce into the bowl.
  15. 15Pour buffalo sauce into the bowl.
  16. 16Add garlic powder, onion powder and pepper to the bowl.
  17. 17Add garlic powder, onion powder and pepper to the bowl.
  18. 18Add garlic powder, onion powder and pepper to the bowl.
  19. 19Mix all ingredients in the bowl until well combined.
  20. 20Mix all ingredients in the bowl until well combined.
  21. 21Mix all ingredients in the bowl until well combined.
  22. 22Press the mixture into a parchment paper-lined loaf pan.
  23. 23Press the mixture into a parchment paper-lined loaf pan.
  24. 24Press the mixture into a parchment paper-lined loaf pan.
  25. 25Place the loaf pan in the freezer for 1-2 hours.
  26. 26Place the loaf pan in the freezer for 1-2 hours.
  27. 27Place the loaf pan in the freezer for 1-2 hours.
  28. 28Pour vegetable oil into a deep pan and heat it.
  29. 29Pour vegetable oil into a deep pan and heat it.
  30. 30Pour vegetable oil into a deep pan and heat it.
  31. 31Remove the mixture from the loaf pan and cut it into 8 sticks.
  32. 32Remove the mixture from the loaf pan and cut it into 8 sticks.
  33. 33Remove the mixture from the loaf pan and cut it into 8 sticks.
  34. 34Dip each stick in whisked eggs.
  35. 35Dip each stick in whisked eggs.
  36. 36Dip each stick in whisked eggs.
  37. 37Coat each stick thoroughly with seasoned breadcrumbs.
  38. 38Coat each stick thoroughly with seasoned breadcrumbs.
  39. 39Coat each stick thoroughly with seasoned breadcrumbs.
  40. 40Repeat the dipping and coating process for a double coat.
  41. 41Repeat the dipping and coating process for a double coat.
  42. 42Repeat the dipping and coating process for a double coat.
  43. 43Fry the sticks in two batches, flipping occasionally, until golden brown.
  44. 44Fry the sticks in two batches, flipping occasionally, until golden brown.
  45. 45Fry the sticks in two batches, flipping occasionally, until golden brown.
  46. 46Serve warm.
  47. 47Serve warm.
  48. 48Serve warm.

Ingredients

  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 6 oz cream cheese
  • 6 oz cream cheese
  • 6 oz cream cheese
  • 8 oz mozzarella
  • 8 oz mozzarella
  • 8 oz mozzarella
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 cups seasoned breadcrumbs
  • 3 cups seasoned breadcrumbs
  • 3 cups seasoned breadcrumbs
  • vegetable oil
  • vegetable oil
  • vegetable oil

Equipment

cutting boardglovesbowlgraterloaf panfrying panplate