Directions
- 1Shred the chicken.
- 2Add the shredded chicken to a bowl.
- 3Add cream cheese to the bowl.
- 4Grate mozzarella cheese into the bowl.
- 5Pour buffalo sauce into the bowl.
- 6Add garlic powder, onion powder and pepper to the bowl.
- 7Mix all ingredients in the bowl until well combined.
- 8Press the mixture into a parchment paper-lined loaf pan.
- 9Place the loaf pan in the freezer for 1-2 hours.
- 10Pour vegetable oil into a deep pan and heat it.
- 11Remove the mixture from the loaf pan and cut it into 8 sticks.
- 12Dip each stick in whisked eggs.
- 13Coat each stick thoroughly with seasoned breadcrumbs.
- 14Repeat the dipping and coating process for a double coat.
- 15Fry the sticks in two batches, flipping occasionally, until golden brown.
- 16Serve warm.
Ingredients
- 2 cups shredded chicken
- 6 oz cream cheese
- 8 oz mozzarella
- 0.5 cup buffalo sauce
- pepper
- garlic powder
- onion powder
- 4 eggs
- 3 cups seasoned breadcrumbs
- vegetable oil
Equipment
cutting boardglovesbowlgraterloaf panfrying panplate
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