Breaded Chicken Breast

12 mins
Serves 1
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Directions

  1. 1Cut one chicken breast in half.
  2. 2Pound it until it flattens using a meat mallet and cover it with plastic wrap.
  3. 3Using a small pot lid, cut it into a shape as shown.
  4. 4In a skillet with hot water add the chicken and let it cook for five minutes.
  5. 5Remove the chicken and set it aside.
  6. 6In a bowl, add 175 grams of wheat flour and 100 grams of corn starch.
  7. 7Season with 2 teaspoons of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of chimichurri.
  8. 8Mix well.
  9. 9Add two whole eggs and 70 ml of water to the mixture. Mix until well combined.
  10. 10Transfer this mixture to a bowl.
  11. 11Add 200 grams of breadcrumbs to another bowl.
  12. 12Dip the chicken breast into the mixture, then coat it with breadcrumbs.
  13. 13In a skillet over medium-low heat, add 1 liter of oil.
  14. 14Add the breaded chicken breast and let it fry on both sides until lightly golden brown.
  15. 15Serve with a sauce of your choice.

Ingredients

  • 1 chicken breast
  • 1 plastic wrap
  • 175 grams wheat flour
  • 100 grams corn starch
  • 2 teaspoons salt
  • 1 pinch black pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon chimichurri
  • 2 whole eggs
  • 70 ml water
  • 200 grams bread crumbs
  • 1 liter oil
  • 1 sauce

Equipment

knifemeat malletsmall pot lidskilletwhisk2 bowlsplateforkknife
Breaded Chicken Breast | Clip Recipe