Breaded Chicken Breast
Directions
- 1Cut one chicken breast in half.
- 2Pound it until it flattens using a meat mallet and cover it with plastic wrap.
- 3Using a small pot lid, cut it into a shape as shown.
- 4In a skillet with hot water add the chicken and let it cook for five minutes.
- 5Remove the chicken and set it aside.
- 6In a bowl, add 175 grams of wheat flour and 100 grams of corn starch.
- 7Season with 2 teaspoons of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of chimichurri.
- 8Mix well.
- 9Add two whole eggs and 70 ml of water to the mixture. Mix until well combined.
- 10Transfer this mixture to a bowl.
- 11Add 200 grams of breadcrumbs to another bowl.
- 12Dip the chicken breast into the mixture, then coat it with breadcrumbs.
- 13In a skillet over medium-low heat, add 1 liter of oil.
- 14Add the breaded chicken breast and let it fry on both sides until lightly golden brown.
- 15Serve with a sauce of your choice.
Ingredients
- 1 chicken breast
- 1 plastic wrap
- 175 grams wheat flour
- 100 grams corn starch
- 2 teaspoons salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon chimichurri
- 2 whole eggs
- 70 ml water
- 200 grams bread crumbs
- 1 liter oil
- 1 sauce
Equipment
knifemeat malletsmall pot lidskilletwhisk2 bowlsplateforkknife
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