Smoked Party Ribs
Directions
- 1Cut the rack of ribs into individual pieces.
- 2Season the ribs with your favorite pork barbecue seasoning.
- 3Place ribs directly on the smoker grates at 275°F until the internal temperature reaches 160-170°F.
- 4Flip the ribs halfway through cooking.
- 5Place the cooked ribs in an aluminum pan.
- 6Add a stick of butter, brown sugar, and barbecue sauce to the pan.
- 7Cover the pan with aluminum foil and return to the smoker until the internal temperature reaches 195-200°F.
Ingredients
- 1 rack of ribs
- 1 serving pork barbecue seasoning
- 1 stick butter
- 2 passes brown sugar
- 2 passes barbecue sauce
Equipment
knifesmoker