Homemade Ranch Dressing

5 mins
Serves 1
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Directions

  1. 1For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
  2. 2For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
  3. 3For mayo, add one whole egg, half a lemon juiced, one teaspoon of Dijon mustard, half a teaspoon of salt to a large mason jar.
  4. 4Pour in one cup of avocado oil.
  5. 5Pour in one cup of avocado oil.
  6. 6Pour in one cup of avocado oil.
  7. 7Blend until you get a thick consistency.
  8. 8Blend until you get a thick consistency.
  9. 9Blend until you get a thick consistency.
  10. 10Add equal parts of buttermilk and sour cream on top of the mayo.
  11. 11Add equal parts of buttermilk and sour cream on top of the mayo.
  12. 12Add equal parts of buttermilk and sour cream on top of the mayo.
  13. 13Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
  14. 14Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
  15. 15Add juice from one whole lemon, one tablespoon of fresh parsley (or two teaspoons of dried), one tablespoon of fresh chives (or two teaspoons of dried), one teaspoon of salt, one teaspoon of black pepper, 1.5 teaspoons of dried dill, 1.5 teaspoons of garlic powder, and 1.5 teaspoons of onion powder.
  16. 16Stir by hand, shake, or use an immersion blender to mix everything together.
  17. 17Stir by hand, shake, or use an immersion blender to mix everything together.
  18. 18Stir by hand, shake, or use an immersion blender to mix everything together.

Ingredients

  • 1 unit whole egg
  • 1 unit whole egg
  • 1 unit whole egg
  • 0.5 unit lemon, juiced
  • 0.5 unit lemon, juiced
  • 0.5 unit lemon, juiced
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 unit lemon, juiced
  • 1 unit lemon, juiced
  • 1 unit lemon, juiced
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 2 tsp dried chives
  • 2 tsp dried chives
  • 2 tsp dried chives
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1.5 tsp dried dill
  • 1.5 tsp dried dill
  • 1.5 tsp dried dill
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder

Equipment

mason jarblenderknifelemon juicer