Garlic Jalapeño Honey

7 mins
Serves 1
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Directions

  1. 1Add the jalapeños to the jar followed by the garlic.
  2. 2Add the jalapeños to the jar followed by the garlic.
  3. 3Add the jalapeños to the jar followed by the garlic.
  4. 4Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged.
  5. 5Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged.
  6. 6Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged.
  7. 7Cover and let ferment at room temperature for 3 days, stirring twice per day.
  8. 8Cover and let ferment at room temperature for 3 days, stirring twice per day.
  9. 9Cover and let ferment at room temperature for 3 days, stirring twice per day.

Ingredients

  • 1.5 cups Garlic cloves
  • 1.5 cups Garlic cloves
  • 1.5 cups Garlic cloves
  • 6 Jalapeños
  • 6 Jalapeños
  • 6 Jalapeños
  • 1 Honey
  • 1 Honey
  • 1 Honey

Equipment

jarchopstick or skinny butter knife