Directions
- 1Add the jalapeños to the jar followed by the garlic.
- 2Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged.
- 3Cover and let ferment at room temperature for 3 days, stirring twice per day.
Ingredients
- 1.5 cups Garlic cloves
- 6 Jalapeños
- 1 Honey
Equipment
jarchopstick or skinny butter knife
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