Buffalo Chicken Wing Sauce

3 mins
Serves 4
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Directions

  1. 1Place a saucepan on the stove.
  2. 2Place a saucepan on the stove.
  3. 3Place a saucepan on the stove.
  4. 4Add 1/2 cup of unsalted butter.
  5. 5Add 1/2 cup of unsalted butter.
  6. 6Add 1/2 cup of unsalted butter.
  7. 7Add 1 cup of hot sauce.
  8. 8Add 1 cup of hot sauce.
  9. 9Add 1 cup of hot sauce.
  10. 10Add 1 tablespoon of white vinegar.
  11. 11Add 1 tablespoon of white vinegar.
  12. 12Add 1 tablespoon of white vinegar.
  13. 13Add 1 teaspoon of Worcestershire sauce.
  14. 14Add 1 teaspoon of Worcestershire sauce.
  15. 15Add 1 teaspoon of Worcestershire sauce.
  16. 16Add 1/4 teaspoon of cayenne pepper.
  17. 17Add 1/4 teaspoon of cayenne pepper.
  18. 18Add 1/4 teaspoon of cayenne pepper.
  19. 19Add 1/8 teaspoon of garlic powder.
  20. 20Add 1/8 teaspoon of garlic powder.
  21. 21Add 1/8 teaspoon of garlic powder.
  22. 22Turn on the stove to medium-low heat.
  23. 23Turn on the stove to medium-low heat.
  24. 24Turn on the stove to medium-low heat.
  25. 25Mix all ingredients until butter melts.
  26. 26Mix all ingredients until butter melts.
  27. 27Mix all ingredients until butter melts.
  28. 28Taste and add salt to taste.
  29. 29Taste and add salt to taste.
  30. 30Taste and add salt to taste.
  31. 31Remove from heat and mix again.
  32. 32Remove from heat and mix again.
  33. 33Remove from heat and mix again.
  34. 34Pour sauce over chicken wings.
  35. 35Pour sauce over chicken wings.
  36. 36Pour sauce over chicken wings.
  37. 37Mix the sauce with the chicken wings.
  38. 38Mix the sauce with the chicken wings.
  39. 39Mix the sauce with the chicken wings.
  40. 40Store the sauce in a jar.
  41. 41Store the sauce in a jar.
  42. 42Store the sauce in a jar.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon garlic powder
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt

Equipment

sauce panspatulastovewhiskmeasuring cupmeasuring spooncontainerbowljar