Hot Honey Butter
Directions
- 1Throw some butter into a food processor
- 2Add the fermented chillies, garlic and thyme
- 3Add a generous drizzle of fermented honey
- 4Add a generous pinch of sea salt
- 5Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour
- 6Taste it and add more honey if you're feeling it
- 7Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top
Ingredients
- 4 cubes butter
- 1 cup fermented chillies
- 1 cup garlic
- 1 tablespoon thyme
- 1 generous drizzle fermented honey
- 1 generous pinch sea salt
Equipment
food processor