Directions
- 1Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
- 2Add the steak to a pan and cook on high heat until golden brown.
- 3Add in some light butter and minced garlic for about a minute until the steak is covered.
- 4Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
- 5Constantly stir the eggs while your pan is on a low heat.
- 6Add in some fat free cheese, fresh chives, garlic salt, and give it one more mix until the eggs look creamy.
- 7Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold it into a burrito.
- 8Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
Ingredients
- 60 oz lean steak
- 3 Tbsps garlic salt
- 2 Tbsps black pepper
- 3 Tbsps light butter
- 3 Tbsps minced garlic
- 20 eggs
- 1 cup cottage cheese
- 1.5 cups fat free cheddar cheese
- 20 g fresh chives
- 10 Tbsps hot sauce
- 10 low calorie tortillas
Equipment
knifebowlpanwhiskspatula
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