Garlic Butter Steak Breakfast Burritos

1 mins
Serves 10
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Directions

  1. 1Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
  2. 2Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
  3. 3Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
  4. 4Add the steak to a pan and cook on high heat until golden brown.
  5. 5Add the steak to a pan and cook on high heat until golden brown.
  6. 6Add the steak to a pan and cook on high heat until golden brown.
  7. 7Add in some light butter and minced garlic for about a minute until the steak is covered.
  8. 8Add in some light butter and minced garlic for about a minute until the steak is covered.
  9. 9Add in some light butter and minced garlic for about a minute until the steak is covered.
  10. 10Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
  11. 11Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
  12. 12Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
  13. 13Constantly stir the eggs while your pan is on a low heat.
  14. 14Constantly stir the eggs while your pan is on a low heat.
  15. 15Constantly stir the eggs while your pan is on a low heat.
  16. 16Add in some fat free cheese, fresh chives, garlic salt, and give it one more mix until the eggs look creamy.
  17. 17Add in some fat free cheese, fresh chives, garlic salt, and give it one more mix until the eggs look creamy.
  18. 18Add in some fat free cheese, fresh chives, garlic salt, and give it one more mix until the eggs look creamy.
  19. 19Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold it into a burrito.
  20. 20Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold it into a burrito.
  21. 21Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold it into a burrito.
  22. 22Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
  23. 23Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
  24. 24Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.

Ingredients

  • 60 oz lean steak
  • 60 oz lean steak
  • 60 oz lean steak
  • 3 Tbsps garlic salt
  • 3 Tbsps garlic salt
  • 3 Tbsps garlic salt
  • 2 Tbsps black pepper
  • 2 Tbsps black pepper
  • 2 Tbsps black pepper
  • 3 Tbsps light butter
  • 3 Tbsps light butter
  • 3 Tbsps light butter
  • 3 Tbsps minced garlic
  • 3 Tbsps minced garlic
  • 3 Tbsps minced garlic
  • 20 eggs
  • 20 eggs
  • 20 eggs
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1.5 cups fat free cheddar cheese
  • 1.5 cups fat free cheddar cheese
  • 1.5 cups fat free cheddar cheese
  • 20 g fresh chives
  • 20 g fresh chives
  • 20 g fresh chives
  • 10 Tbsps hot sauce
  • 10 Tbsps hot sauce
  • 10 Tbsps hot sauce
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 10 low calorie tortillas

Equipment

knifebowlpanwhiskspatula
Garlic Butter Steak Breakfast Burritos | Clip Recipe