Honey BBQ Tenders
Directions
- 1Hit the tenders with a handful of flour.
- 2Add seasoning: salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
- 3Mix and allow tenders to dry out.
- 4Add cornstarch and baking powder to the flour mixture.
- 5Add the same seasoning as before.
- 6Transfer one third of the mixture to another bowl.
- 7Crack open a can of club soda and add to the mixture.
- 8Mix until it resembles a thin pancake batter consistency.
- 9Dip the dry tenders into the wet batter, then into the dry, and again into the wet batter, finishing with the dry.
- 10Make the honey barbecue sauce: Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey to a pan and stir.
- 11Add cubes of cold butter to make the sauce smooth.
- 12Drop the tenders into oil at 350°F and fry for 5-6 minutes.
- 13Allow them to rest and then fry for one more minute to get them golden.
- 14Dip in ranch dressing and enjoy!
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 tablespoon seasoning
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 chili powder
- 1 paprika
- 1 cayenne pepper
- 1 cornstarch
- 1 baking powder
- 1 can club soda
- 1 ketchup
- 1 sprinkle brown sugar
- 1 apple cider vinegar
- 1 Worcestershire sauce
- 1 hot sauce
- 1 honey
- 4 cubes butter
- 1 ranch dressing
Equipment
bowlwhiskfrying pandeep fryer
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