Bakery-Style Condensed Milk Buttercream

Serves 1
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Directions

  1. 1Beat the softened butter for 4–5 minutes until it is very pale and fluffy.
  2. 2Slowly pour in the condensed milk a little at a time while mixing on medium speed.
  3. 3Add the vanilla extract and salt.
  4. 4Beat for another 2–3 minutes until the frosting is smooth and creamy.
  5. 5Turn the mixer on high for 1–2 minutes for extra fluffiness.

Ingredients

  • 1 cup unsalted butter, softened
  • 0.5 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

mixer

Tips

  • For extra fluffiness, whip the buttercream on high speed for 1-2 minutes after all ingredients are combined.