High Protein In-N-Out Grilled Cheese Burger

2m
Serves 1
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Directions

  1. 1Make 10 three ounce patties of 96/4 beef.
  2. 2Season with salt and pepper.
  3. 3Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
  4. 4Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
  5. 5Prepare the lettuce, tomatoes, and diced white onions.
  6. 6Grill the bun.
  7. 7Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
  8. 8Press down on the assembled burger with the grill to cook.

Ingredients

  • 10 3oz beef patties
  • 1 salt
  • 1 pepper
  • 50 g light mayo
  • 10 g mustard
  • 15 g light ketchup
  • 1 paprika
  • 1 Tbsp relish
  • 1 white vinegar
  • 1 lettuce
  • 1 tomatoes
  • 1 white onion
  • 1 bun
  • 2 slices velveeta cheese

Equipment

grillknife