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High Protein In-N-Out Grilled Cheese Burger
2m
Serves 1
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High Protein In-N-Out Grilled Cheese Burger
facebook.com
2m
Serves 1
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Directions
1
Make 10 three ounce patties of 96/4 beef.
2
Season with salt and pepper.
3
Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
4
Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
5
Prepare the lettuce, tomatoes, and diced white onions.
6
Grill the bun.
7
Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
8
Press down on the assembled burger with the grill to cook.
Ingredients
10 3oz beef patties
1 salt
1 pepper
50 g light mayo
10 g mustard
15 g light ketchup
1 paprika
1 Tbsp relish
1 white vinegar
1 lettuce
1 tomatoes
1 white onion
1 bun
2 slices velveeta cheese
Equipment
grill
knife
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