High Protein In-N-Out Grilled Cheese Burger

2 mins
Serves 1
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Directions

  1. 1Make 10 three ounce patties of 96/4 beef.
  2. 2Make 10 three ounce patties of 96/4 beef.
  3. 3Make 10 three ounce patties of 96/4 beef.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
  8. 8Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
  9. 9Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
  10. 10Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
  11. 11Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
  12. 12Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
  13. 13Prepare the lettuce, tomatoes, and diced white onions.
  14. 14Prepare the lettuce, tomatoes, and diced white onions.
  15. 15Prepare the lettuce, tomatoes, and diced white onions.
  16. 16Grill the bun.
  17. 17Grill the bun.
  18. 18Grill the bun.
  19. 19Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
  20. 20Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
  21. 21Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
  22. 22Press down on the assembled burger with the grill to cook.
  23. 23Press down on the assembled burger with the grill to cook.
  24. 24Press down on the assembled burger with the grill to cook.

Ingredients

  • 10 3oz beef patties
  • 10 3oz beef patties
  • 10 3oz beef patties
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 50 g light mayo
  • 50 g light mayo
  • 50 g light mayo
  • 10 g mustard
  • 10 g mustard
  • 10 g mustard
  • 15 g light ketchup
  • 15 g light ketchup
  • 15 g light ketchup
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 Tbsp relish
  • 1 Tbsp relish
  • 1 Tbsp relish
  • 1 white vinegar
  • 1 white vinegar
  • 1 white vinegar
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 bun
  • 1 bun
  • 1 bun
  • 2 slices velveeta cheese
  • 2 slices velveeta cheese
  • 2 slices velveeta cheese

Equipment

grillknife