High Protein In-N-Out Grilled Cheese Burger
Directions
- 1Make 10 three ounce patties of 96/4 beef.
- 2Season with salt and pepper.
- 3Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
- 4Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
- 5Prepare the lettuce, tomatoes, and diced white onions.
- 6Grill the bun.
- 7Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
- 8Press down on the assembled burger with the grill to cook.
Ingredients
- 10 3oz beef patties
- 1 salt
- 1 pepper
- 50 g light mayo
- 10 g mustard
- 15 g light ketchup
- 1 paprika
- 1 Tbsp relish
- 1 white vinegar
- 1 lettuce
- 1 tomatoes
- 1 white onion
- 1 bun
- 2 slices velveeta cheese
Equipment
grillknife
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