Serves 1
Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Season the chicken breast with seasoning.
- 3Pour yogurt over the seasoned chicken.
- 4Cover the bowl with plastic wrap and let it sit for a while.
- 5Dredge the chicken breast in flour.
- 6Fry the chicken in hot oil until golden brown.
- 7Mix mayonnaise and hot sauce in a bowl.
- 8Chop the pickles into small pieces.
- 9Shred the iceberg lettuce.
- 10Spread the sauce on the bottom bun.
- 11Place the fried chicken on the bun.
- 12Add cheese slices on top of the chicken.
- 13Add chopped pickles on top of the cheese.
- 14Add shredded lettuce on top of the pickles.
- 15Place the top bun on the burger.
Ingredients
- 2 chicken breast
- 1 tbsp seasoning
- 1 cup yogurt
- 1 cup flour
- 1 cup oil
- 4 tbsp mayonnaise
- 2 tbsp hot sauce
- 1 cup kosher dill pickles
- 1 iceberg lettuce
- 4 cheese slices
- 1 sesame bun
Equipment
forkbowlplastic wraptongsknifefrying panwooden spoon
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