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Creamy Roasted Garlic Dip

20m
Serves 4
drveganblog.com

Creamy Roasted Garlic Dip

drveganblog.com
20m
Serves 4

Directions

  1. 1Cook the garlic, sesame seeds, and olive oil in a small pot over low heat for 10–15 minutes, stirring occasionally, until the garlic is soft and lightly golden.
  2. 2Remove from heat and let the mixture cool slightly. Set aside 1–2 teaspoons of the infused oil for garnish.
  3. 3Place the vegan cream cheese on a plate and top with the softened garlic. Use a fork to mash the garlic into the cream cheese, mixing it together until smooth.
  4. 4Stir in the chopped parsley, salt, and red pepper flakes. Mix until well combined.
  5. 5Transfer the mixture to a serving dish, drizzle with the reserved garlic oil, and sprinkle with extra red pepper flakes for garnish.
  6. 6Serve with toasted bread, crackers, or fresh vegetables

Ingredients

  • 8 cloves whole garlic cloves
  • 2 tbsp sesame seeds
  • 0.33 cup olive oil
  • 200 g vegan cream cheese
  • 0.5 cup fresh parsley, finely chopped
  • 0.25 tsp salt
  • 0.25 tsp red pepper flakes, optional, for garnish

Equipment

small potmixing bowlforkserving dish

Tips

  • Allow the garlic to cool slightly before mashing it into the cream cheese.
  • Roasting brings out the natural sweetness of garlic, making it mild and caramelized. Raw garlic will have a sharper, spicier taste.
  • If it thickens in the fridge, let it sit at room temperature for a few minutes and stir well.
  • You can roast the garlic in advance and store it in olive oil for up to one week

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